HAIL TO THE HEAT Trademark

Trademark Overview

On Friday, November 11, 2016, a trademark application was filed for HAIL TO THE HEAT with the United States Patent and Trademark Office. The USPTO has given the HAIL TO THE HEAT trademark a serial number of 87234286. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, May 24, 2023. This trademark is owned by McIlhenny Company. The HAIL TO THE HEAT trademark is filed in the Staple Food Products category with the following description:

Condiment, namely, pepper sauce
hail to the heat

General Information

Serial Number87234286
Word MarkHAIL TO THE HEAT
Filing DateFriday, November 11, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, May 24, 2023
Registration Number5325533
Registration DateTuesday, October 31, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 7, 2017

Trademark Statements

Goods and ServicesCondiment, namely, pepper sauce

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 17, 2016
Primary Code030
First Use Anywhere DateWednesday, November 16, 2016
First Use In Commerce DateWednesday, November 16, 2016

Trademark Owner History

Party NameMcIlhenny Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAvery Island, LA 70513
Party NameMcIlhenny Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAvery Island, LA 70513
Party NameMcIlhenny Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAvery Island, LA 70513

Trademark Events

Event DateEvent Description
Wednesday, May 24, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, May 24, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, May 24, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, November 11, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, October 31, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, July 9, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 9, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, July 9, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, July 9, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 31, 2017REGISTERED-PRINCIPAL REGISTER
Wednesday, September 27, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, September 26, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, September 22, 2017STATEMENT OF USE PROCESSING COMPLETE
Thursday, September 7, 2017USE AMENDMENT FILED
Friday, September 22, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, September 7, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, May 2, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 7, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 7, 2017PUBLISHED FOR OPPOSITION
Wednesday, February 15, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, January 27, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 25, 2017ASSIGNED TO EXAMINER
Thursday, November 17, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 15, 2016NEW APPLICATION ENTERED

Related Keywords

heat hail sauce pepper namely condiment