| Serial Number | 99186614 |
| Word Mark | HAIL STEAK |
| Filing Date | Thursday, May 15, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, November 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 11, 2025 |
| NOT AVAILABLE | "STEAK" |
| Goods and Services | Seasoning; Steak seasoning |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 15, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, August 1, 2013 |
| First Use In Commerce Date | Thursday, August 1, 2013 |
| Party Name | Ely's Restaurant & Bar LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Ridgeland, MS 39157 |
| Party Name | Ely's Restaurant & Bar LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Ridgeland, MS 39157 |
| Event Date | Event Description |
| Thursday, May 15, 2025 | NEW APPLICATION ENTERED |
| Thursday, May 15, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 15, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, September 29, 2025 | ASSIGNED TO EXAMINER |
| Monday, September 29, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, September 29, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, September 29, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 7, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 7, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 7, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 8, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 11, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |