| Serial Number | 90651450 |
| Word Mark | HAIDILAO |
| Filing Date | Friday, April 16, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 26, 2022 |
| Registration Number | 6800797 |
| Registration Date | Tuesday, July 26, 2022 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 10, 2022 |
| Description of Mark | The mark consists of the wording, "HAIDILAO" in stylized font. |
| Goods and Services | Eggs; Tofu; Broth concentrates; Canned meat; Dried edible fungi; Edible fats; Fish, not live; Fruit-based organic food snacks; Jellies for food; Milk beverages, milk predominating; Milk products excluding ice cream, ice milk and frozen yogurt; Pickled fruits; Pickled vegetables; Prepared nuts; Frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables |
| Goods and Services | Advertising services; Business appraisals; Business management of hotels; Market research studies; Marketing research; Moving and relocation services, namely, planning and implementing moves of homes and offices; Personnel management consultancy; Procurement, namely, purchasing food, restaurant products for others; Sales promotion for others; Systemization of information into computer databases |
| Translation of Words in Mark | The English translation of "HAI DI LAO" in the mark is "OCEAN BOTTOM DREDGE". |
| Goods and Services | Beer; Fruit juices; Non-alcoholic beverages, namely, carbonated beverages; Seltzer water; Soft drinks; Syrups for making non-alcoholic beverages; Table waters; Water beverages; Whey beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 25, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 25, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 25, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SICHUAN HAIDILAO CATERING COMPANY LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Jianyang City, Sichuan 641499 CN |
| Party Name | SICHUAN HAIDILAO CATERING COMPANY LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Jianyang City, Sichuan 641499 CN |
| Party Name | SICHUAN HAIDILAO CATERING COMPANY LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Jianyang City, Sichuan 641499 CN |
| Event Date | Event Description |
| Tuesday, July 26, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 26, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 10, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 10, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 20, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 1, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 24, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 24, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 22, 2022 | ASSIGNED TO LIE |
| Friday, March 18, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 13, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 13, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, December 13, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 8, 2021 | ASSIGNED TO EXAMINER |
| Sunday, July 25, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 20, 2021 | NEW APPLICATION ENTERED IN TRAM |