HAI KUI Trademark

Trademark Overview


On Tuesday, April 18, 2017, a trademark application was filed for HAI KUI with the United States Patent and Trademark Office. The USPTO has given the HAI KUI trademark a serial number of 87415574. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Tuesday, February 13, 2024. This trademark is owned by Haikui (US) Mr. Ocean Seafood Corp.. The HAI KUI trademark is filed in the Meat & Processed Food Products category with the following description:

Seafood, not live; Processed seafood
hai kui

General Information


Serial Number87415574
Word MarkHAI KUI
Filing DateTuesday, April 18, 2017
Status701 - SECTION 8 - ACCEPTED
Status DateTuesday, February 13, 2024
Registration Number5358781
Registration DateTuesday, December 19, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 3, 2017

Trademark Statements


Description of MarkThe mark consists of a graphic portrait of a man in an oval frame with three Chinese characters below, and a stylized "HAI KUI" appearing at the bottom, all within a ribbon-shaped outline.
Goods and ServicesSeafood, not live; Processed seafood
Name/Portrait Description and/or Consent StatementThe portrait shown in the mark identifies Zhekui Chen, whose consent to register is made of record.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "HAI KUI PAI" and this means "ocean champion brand" in English.
Disclaimer with Predetermined TextTHE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HAI" AND "PAI"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 14, 2017
Primary Code029
First Use Anywhere DateWednesday, January 22, 2014
First Use In Commerce DateWednesday, January 22, 2014

Trademark Owner History


Party NameHaikui (US) Mr. Ocean Seafood Corp.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHanover, MA 02339

Party NameHaikui (US) Mr. Ocean Seafood Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHanover, MA 02339

Party NameHaikui (US) Mr. Ocean Seafood Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHanover, MA 02339

Trademark Events


Event DateEvent Description
Tuesday, February 13, 2024NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, February 13, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, February 13, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, December 15, 2023TEAS SECTION 8 RECEIVED
Monday, December 19, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 19, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, October 3, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 3, 2017PUBLISHED FOR OPPOSITION
Wednesday, September 13, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 25, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 17, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 17, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 14, 2017ASSIGNED TO LIE
Wednesday, July 19, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 19, 2017NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, July 19, 2017EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, July 19, 2017COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Wednesday, July 19, 2017EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Friday, July 14, 2017REMOVED FROM TEAS PLUS
Wednesday, July 12, 2017ASSIGNED TO EXAMINER
Tuesday, April 25, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, April 24, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 21, 2017NEW APPLICATION ENTERED

Related Keywords


seafood processed live