HAI DI LAO HOT POT Trademark

Trademark Overview


On Tuesday, June 5, 2012, a trademark application was filed for HAI DI LAO HOT POT with the United States Patent and Trademark Office. The USPTO has given the HAI DI LAO HOT POT trademark a serial number of 85643015. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 17, 2020. This trademark is owned by SICHUAN HAIDILAO CATERING COMPANY LIMITED. The HAI DI LAO HOT POT trademark is filed in the Staple Food Products category with the following description:

Chili oil for use as a seasoning or condiment; Chutneys; Cocoa-based condiments and seasonings for food and drink; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Food condiment consisting primarily of ketchup and salsa; Pepper; Pepper powder; Pepper spice; Pickled ginger; Pimiento used as a condiment; Prepared horseradish; Relish; Sauces; Seasonings; Soya bean paste; Spices
hai di lao hot pot

General Information


Serial Number85643015
Word MarkHAI DI LAO HOT POT
Filing DateTuesday, June 5, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 17, 2020
Registration Number4351495
Registration DateTuesday, June 11, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 1, 2013

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"HOT POT" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HUO GUO"
Description of MarkThe mark consists of the stylized wording "Hai Di Lao Hot Pot" and five Chinese characters transliterating to "Hai Di Lao Huo Guo", with the English wording above the Chinese characters. On the top is an oval with a stylized swoosh design.
Goods and ServicesChili oil for use as a seasoning or condiment; Chutneys; Cocoa-based condiments and seasonings for food and drink; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Food condiment consisting primarily of ketchup and salsa; Pepper; Pepper powder; Pepper spice; Pickled ginger; Pimiento used as a condiment; Prepared horseradish; Relish; Sauces; Seasonings; Soya bean paste; Spices
Transliteration StatementThe non-Latin characters in the mark transliterate to "Hai Di Lao Huo Guo" and this means "ocean bottom dredge hot pot" in English.
Translation of Words in MarkThe English translation of "Hai Di Lao" in the mark is "ocean bottom dredge".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 17, 2020
Primary Code030
First Use Anywhere DateWednesday, April 18, 2012
First Use In Commerce DateWednesday, April 18, 2012

Trademark Owner History


Party NameSICHUAN HAIDILAO CATERING COMPANY LIMITED
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJIANYANG CITY, SICHUAN
CN

Party NameSICHUAN HAIDILAO CATERING COMPANY LIMITED
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJIANYANG CITY, SICHUAN
CN

Party NameSICHUAN HAIDILAO CATERING COMPANY LIMITED
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJIANYANG CITY, SICHUAN
CN

Trademark Events


Event DateEvent Description
Friday, January 17, 2020CANCELLED SEC. 8 (6-YR)
Monday, June 11, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 11, 2013REGISTERED-PRINCIPAL REGISTER
Thursday, May 9, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, May 8, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, May 7, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, May 6, 2013STATEMENT OF USE PROCESSING COMPLETE
Wednesday, April 10, 2013USE AMENDMENT FILED
Friday, May 3, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, April 10, 2013TEAS STATEMENT OF USE RECEIVED
Tuesday, February 26, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 1, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 1, 2013PUBLISHED FOR OPPOSITION
Wednesday, December 12, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 27, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, November 26, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 26, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, November 25, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, November 25, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 14, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 14, 2012NON-FINAL ACTION E-MAILED
Wednesday, November 14, 2012NON-FINAL ACTION WRITTEN
Tuesday, November 6, 2012PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sunday, November 4, 2012WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, October 24, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 24, 2012ASSIGNED TO LIE
Wednesday, October 10, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 8, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 8, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 8, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 28, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 28, 2012NON-FINAL ACTION E-MAILED
Friday, September 28, 2012NON-FINAL ACTION WRITTEN
Friday, September 21, 2012ASSIGNED TO EXAMINER
Thursday, June 14, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, June 13, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, June 8, 2012NEW APPLICATION ENTERED IN TRAM