HAEPYO Trademark

Trademark Overview


On Monday, October 13, 2008, a trademark application was filed for HAEPYO with the United States Patent and Trademark Office. The USPTO has given the HAEPYO trademark a serial number of 77591750. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 19, 2011. This trademark is owned by Sajo Haepyo Corporation. The HAEPYO trademark is filed in the Staple Food Products category with the following description:

Potato flour for food; Wheat flour for food; Rice flour for food; Uncooked Noodles; Ra-myun, namely, Instant noodle; Spaghetti; Popcorn; Starch syrup; Soya sauce; Gochu-jang, namely, fermented hot pepper paste; Doyn-jang, namely, fermented soybean paste; Ja-jang, namely, black paste for noodle sauce; Chonggug-jang, namely, fermented soybean paste; Chun-jang, namely, Chinese soybean paste; Compound chemical seasoning; Nucleic acid seasoning; Chemical seasoning; Marinade; Mayonnaise; Beer vinegar; Dressing for salad; Sauce, namely, condiments; Vinegar; Ketchup sauce; French salad dressing; Peppers seasonings; Spiced salt; Celery salt; Salt for preserving foodstuffs; Cooking salt
haepyo

General Information


Serial Number77591750
Word MarkHAEPYO
Filing DateMonday, October 13, 2008
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 19, 2011
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, August 25, 2009

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of "HAEPYO" stylized.
Goods and ServicesPotato flour for food; Wheat flour for food; Rice flour for food; Uncooked Noodles; Ra-myun, namely, Instant noodle; Spaghetti; Popcorn; Starch syrup; Soya sauce; Gochu-jang, namely, fermented hot pepper paste; Doyn-jang, namely, fermented soybean paste; Ja-jang, namely, black paste for noodle sauce; Chonggug-jang, namely, fermented soybean paste; Chun-jang, namely, Chinese soybean paste; Compound chemical seasoning; Nucleic acid seasoning; Chemical seasoning; Marinade; Mayonnaise; Beer vinegar; Dressing for salad; Sauce, namely, condiments; Vinegar; Ketchup sauce; French salad dressing; Peppers seasonings; Spiced salt; Celery salt; Salt for preserving foodstuffs; Cooking salt
Translation of Words in MarkThe English translation of "HAEPYO" in the mark is sun mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 16, 2008
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSajo Haepyo Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameSajo Haepyo Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events


Event DateEvent Description
Monday, December 19, 2011ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, December 19, 2011ABANDONMENT - NO USE STATEMENT FILED
Thursday, May 19, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 18, 2011EXTENSION 3 GRANTED
Tuesday, May 10, 2011EXTENSION 3 FILED
Tuesday, May 10, 2011TEAS EXTENSION RECEIVED
Wednesday, December 1, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 30, 2010EXTENSION 2 GRANTED
Wednesday, November 17, 2010EXTENSION 2 FILED
Tuesday, November 30, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 17, 2010TEAS EXTENSION RECEIVED
Wednesday, May 19, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, May 17, 2010EXTENSION 1 GRANTED
Monday, May 17, 2010EXTENSION 1 FILED
Monday, May 17, 2010TEAS EXTENSION RECEIVED
Tuesday, November 17, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 25, 2009PUBLISHED FOR OPPOSITION
Wednesday, August 5, 2009NOTICE OF PUBLICATION
Wednesday, July 22, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 22, 2009ASSIGNED TO LIE
Tuesday, July 14, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 13, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 13, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 13, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 13, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 13, 2009NON-FINAL ACTION E-MAILED
Tuesday, January 13, 2009NON-FINAL ACTION WRITTEN
Tuesday, January 13, 2009ASSIGNED TO EXAMINER
Thursday, October 16, 2008NEW APPLICATION ENTERED IN TRAM