| Serial Number | 79334151 |
| Word Mark | HAELTHY |
| Filing Date | Friday, August 13, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 28, 2023 |
| Registration Number | 7008577 |
| Registration Date | Tuesday, March 28, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 10, 2023 |
| Goods and Services | Coffee; tea; cocoa; coffee substitutes; rice; pasta; noodles; tapioca; sago; flour; preparations made from cereals, namely, processed cereals, oatmeal, muesli, cornflakes, extruded wheat snacks, puffed rice, processed amaranth, processed quinoa and puffed wheat; bread; pastry; chocolate; ice cream; sorbets; sugar; honey; treacle; yeast; baking powder; salt; condiments, namely, chutneys, minced garlic, pesto, ketchup, mustard, mayonnaise, sauces, yeast extracts for human consumption, curry powder, curry paste, Ajika spices, prepared wasabi, sambal oeleks, salsa; spices; preserved herbs as seasoning; vinegar; sauces; ice being frozen water; mustard |
| Description of Mark | The mark consists of the stylized white wording "HAELTHY" within a green rectangle with a khaki border and design of a light green bird on the upper right of the rectangle. The remaining color white represents background and/or transparent areas only and is not claimed as a feature of the mark. |
| Goods and Services | Meat; fish, namely, preserved fish and processed fish; poultry; game; meat extracts; preserved fruit; preserved vegetables; frozen fruit; frozen vegetables; dried fruit; dried vegetables; cooked fruit; cooked vegetables; jellies; jams; compotes; eggs; milk; cheese; butter; yoghurt; milk products, namely, buttermilk, créme fraîche, soured milk, kefir, whey, sour cream and drinking yoghurt; edible oils; edible fats |
| Pseudo Mark | HEALTHY |
| Indication of Colors claimed | The color(s) khaki, green and white is/are claimed as a feature of the mark. |
| Goods and Services | Retail and wholesale store services relating to foodstuffs and organic foodstuffs; Retail and wholesale store services relating to honey, sugar, flour, rice, preparations made from cereals, pasta, pastry goods, ice cream, spices, especially organically produced, treacle, yeast, baking powder, salt, mustard, vinegar, sauces being condiments, coffee, tea, cocoa, bread, pastry goods, salt, mineral water and other non-alcoholic beverages, fruit drinks and fruit juices, syrups and other preparations for making beverages; all the above-mentioned retail and wholesale store services do not include retail and wholesale store services relating to sweets for non-medical purposes, in particular sports sweets, energy sweets and fruit sweets in all forms of presentation such as hard sweets, soft sweets, caramels being toffees, pastilles, dragées, compresses, gum sweets, and dextrose, throat and cough sweets, vitamin sweets, food supplement sweets, sports and energy drinks, diet drinks, food supplements, instant powders for making beverages |
| Disclaimer with Predetermined Text | "HEALTHY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 7, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 2, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 2, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Haelthy Group B.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | NL |
| Party Name | Haelthy Group B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | NL |
| Party Name | Haelthy Group B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | NL |
| Event Date | Event Description |
| Monday, August 7, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, July 19, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, July 19, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, June 28, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 28, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 28, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 14, 2023 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Wednesday, January 25, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 10, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 10, 2023 | PUBLISHED FOR OPPOSITION |
| Sunday, January 8, 2023 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Wednesday, January 4, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 4, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 21, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 2, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 2, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, December 2, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, December 2, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, December 2, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 29, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 28, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 28, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 22, 2022 | REFUSAL PROCESSED BY IB |
| Friday, May 27, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, May 27, 2022 | REFUSAL PROCESSED BY MPU |
| Wednesday, May 18, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, May 17, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, May 16, 2022 | ASSIGNED TO EXAMINER |
| Friday, March 11, 2022 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 7, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 3, 2022 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, February 24, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |