HAECHANDLE Trademark

Trademark Overview

On Wednesday, November 3, 2004, a trademark application was filed for HAECHANDLE with the United States Patent and Trademark Office. The USPTO has given the HAECHANDLE trademark a serial number of 78510624. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, September 19, 2016. This trademark is owned by HAECHANDLE CO., LTD. The HAECHANDLE trademark is filed in the Staple Food Products category with the following description:

Condiments, namely, red pepper pastes for seasoning, bean pastes and sauces
haechandle

General Information

Serial Number78510624
Word MarkHAECHANDLE
Filing DateWednesday, November 3, 2004
Status800 - REGISTERED AND RENEWED
Status DateMonday, September 19, 2016
Registration Number3149773
Registration DateTuesday, September 26, 2006
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 4, 2005

Trademark Statements

Goods and ServicesCondiments, namely, red pepper pastes for seasoning, bean pastes and sauces

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 12, 2004
Primary Code030
First Use Anywhere DateFriday, January 20, 2006
First Use In Commerce DateFriday, January 20, 2006

Trademark Owner History

Party NameCJ CHEILJEDANG CORPORATION
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressSEOUL
KR
Party NameHAECHANDLE CO., LTD
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDaejeon
KR
Party NameHAECHANDLE CO., LTD
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDaejeon
KR
Party NameHAECHANDLE CO., LTD
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDaejeon
KR

Trademark Events

Event DateEvent Description
Monday, September 19, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, September 19, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, September 19, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, September 19, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 28, 2016TEAS SECTION 8 & 9 RECEIVED
Saturday, September 26, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, September 22, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, September 22, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, September 22, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 4, 2012TEAS SECTION 8 & 15 RECEIVED
Wednesday, August 27, 2008AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, September 26, 2006REGISTERED-PRINCIPAL REGISTER
Friday, August 11, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, August 10, 2006ASSIGNED TO LIE
Friday, July 28, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, July 28, 2006EXAMINER'S AMENDMENT ENTERED
Friday, July 28, 2006SU-EXAMINER'S AMENDMENT WRITTEN
Wednesday, July 19, 2006NON-FINAL ACTION MAILED
Tuesday, July 18, 2006SU - NON-FINAL ACTION - WRITTEN
Tuesday, July 18, 2006STATEMENT OF USE PROCESSING COMPLETE
Monday, June 26, 2006USE AMENDMENT FILED
Monday, June 26, 2006TEAS STATEMENT OF USE RECEIVED
Tuesday, December 27, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 4, 2005PUBLISHED FOR OPPOSITION
Wednesday, September 14, 2005NOTICE OF PUBLICATION
Monday, June 20, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, June 17, 2005ASSIGNED TO LIE
Tuesday, June 14, 2005EXAMINER'S AMENDMENT MAILED
Tuesday, June 14, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 14, 2005EXAMINERS AMENDMENT -WRITTEN
Wednesday, June 8, 2005ASSIGNED TO EXAMINER
Friday, November 12, 2004NEW APPLICATION ENTERED IN TRAM

Related Keywords

haechandle pastes bean sauces seasoning condiments pepper namely