Serial Number | 97156344 |
Word Mark | HADYCT |
Filing Date | Saturday, December 4, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 10, 2023 |
Registration Number | 6947090 |
Registration Date | Tuesday, January 10, 2023 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 25, 2022 |
Goods and Services | Barbeque sauce; Cheese straws; Ginger paste for use as a seasoning; Instant Oolong tea; Meat tenderizers for household purposes; Pearl barley; Processed tea leaves; Processed wheat; Sauces; Yellow tea |
Pseudo Mark | HAD YCT |
Translation of Words in Mark | The wording Hadyct has no meaning in a foreign language. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 8, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, October 24, 2021 |
First Use In Commerce Date | Sunday, October 24, 2021 |
Party Name | Foshan Shuojiale Trading Co., Ltd |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Foshan 528200 CN |
Party Name | Foshan Shuojiale Trading Co., Ltd |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Foshan 528200 CN |
Party Name | Foshan Shuojiale Trading Co., Ltd |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Foshan 528200 CN |
Event Date | Event Description |
Tuesday, January 10, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, January 10, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 25, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 25, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, October 5, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, September 19, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, September 8, 2022 | ASSIGNED TO EXAMINER |
Wednesday, December 8, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Wednesday, December 8, 2021 | NEW APPLICATION ENTERED IN TRAM |