HADDONFIELD SPICE COMPANY Trademark

Trademark Overview


On Saturday, January 27, 2018, a trademark application was filed for HADDONFIELD SPICE COMPANY with the United States Patent and Trademark Office. The USPTO has given the HADDONFIELD SPICE COMPANY trademark a serial number of 87773313. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 16, 2025. This trademark is owned by Haddonfield Spice LLC. The HADDONFIELD SPICE COMPANY trademark is filed in the Staple Food Products category with the following description:

Spice blends; Spice mixes; Spice rubs; Food Seasonings, Baking spices; Processed herbs as seasonings; Edible spices; Natural spices; Organic spices; Spices; Spices in the form of powders

General Information


Serial Number87773313
Word MarkHADDONFIELD SPICE COMPANY
Filing DateSaturday, January 27, 2018
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 16, 2025
Registration Number5599182
Registration DateTuesday, November 6, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 21, 2018

Trademark Statements


Goods and ServicesSpice blends; Spice mixes; Spice rubs; Food Seasonings, Baking spices; Processed herbs as seasonings; Edible spices; Natural spices; Organic spices; Spices; Spices in the form of powders
Description of MarkThe mark consists of a closed circle with the wording "HADDONFIELD SPICE COMPANY", with the following inside the circle: the word "HADDONFIELD" centered and on the top; the image of an herb centered in the middle; and the words "SPICE COMPANY" centered on the bottom of the circle.
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"HADDONFIELD" OR "SPICE COMPANY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 16, 2025
Primary Code030
First Use Anywhere DateSunday, March 6, 2016
First Use In Commerce DateSunday, March 6, 2016

Trademark Owner History


Party NameHaddonfield Spice LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressHaddonfield, NJ 08033

Party NameHaddonfield Spice LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHaddonfield, NJ 08033

Party NameHaddonfield Spice LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHaddonfield, NJ 08033

Trademark Events


Event DateEvent Description
Wednesday, January 31, 2018NEW APPLICATION ENTERED
Thursday, February 8, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 9, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, May 9, 2018ASSIGNED TO EXAMINER
Friday, May 11, 2018NON-FINAL ACTION WRITTEN
Friday, May 11, 2018NON-FINAL ACTION E-MAILED
Friday, May 11, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 11, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 11, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 11, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 29, 2018FINAL REFUSAL WRITTEN
Friday, June 29, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, July 16, 2018ASSIGNED TO LIE
Monday, July 16, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 16, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 18, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 1, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 21, 2018PUBLISHED FOR OPPOSITION
Tuesday, August 21, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 6, 2018REGISTERED-PRINCIPAL REGISTER
Monday, November 6, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, May 16, 2025CANCELLED SEC. 8 (6-YR)
Monday, July 2, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, June 29, 2018FINAL REFUSAL E-MAILED