HADAY Trademark

Trademark Overview


On Friday, April 29, 2016, a trademark application was filed for HADAY with the United States Patent and Trademark Office. The USPTO has given the HADAY trademark a serial number of 79203124. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Thursday, March 20, 2025. This trademark is owned by Foshan Hai Tian Flavoring & Food CompanyLimited. The HADAY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Meat; bouillon concentrates; preparations for making bouillon; caviar; ] tinned vegetables; [ deep-frozen instant meals predominantly made of meat and vegetables; ] preserved beancurd; [ tomato juice for cooking; dehydrated vegetables; ] preserved vegetables; [ tahini (sesame seed paste); ] pickles; [ milk beverages, milk predominating; ] edible oils [ ; eggs; pectin for culinary purposes; prepared nuts; dried edible fungus; albumen for culinary purposes ]

[ Condiments, namely, pepper sauce; fermented soybean; ] dried condiments in powder form, namely, dried chili peppers, dried chives, dried herbs; oyster sauce; food seasonings; soya sauce; [ chicken essence condiment; ] vinegar; flavoring sauce [ ; meat tenderizers for household purposes; ketchup; seafood condiments in powder form, namely, cocktail and tartar sauce; flavorings for beverages, other than essential oils; fish sauce; essences for foodstuffs, except etheric essences and essential oils; cereal preparations, namely, processed cereals; spergillus for soya sauce ]
haday

General Information


Serial Number79203124
Word MarkHADAY
Filing DateFriday, April 29, 2016
Status706 - SECTION 71 ACCEPTED
Status DateThursday, March 20, 2025
Registration Number5372174
Registration DateTuesday, January 9, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 24, 2017

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a meaningless five-letter word "HADAY" and a device of a house with a thin wisp of smoke as a background.
Goods and Services[ Meat; bouillon concentrates; preparations for making bouillon; caviar; ] tinned vegetables; [ deep-frozen instant meals predominantly made of meat and vegetables; ] preserved beancurd; [ tomato juice for cooking; dehydrated vegetables; ] preserved vegetables; [ tahini (sesame seed paste); ] pickles; [ milk beverages, milk predominating; ] edible oils [ ; eggs; pectin for culinary purposes; prepared nuts; dried edible fungus; albumen for culinary purposes ]
Goods and Services[ Condiments, namely, pepper sauce; fermented soybean; ] dried condiments in powder form, namely, dried chili peppers, dried chives, dried herbs; oyster sauce; food seasonings; soya sauce; [ chicken essence condiment; ] vinegar; flavoring sauce [ ; meat tenderizers for household purposes; ketchup; seafood condiments in powder form, namely, cocktail and tartar sauce; flavorings for beverages, other than essential oils; fish sauce; essences for foodstuffs, except etheric essences and essential oils; cereal preparations, namely, processed cereals; spergillus for soya sauce ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 14, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 14, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFoshan Haitian Flavouring & Food Co., Ltd.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressFoshan City 528000
CN

Party NameFoshan Haitian Flavouring & Food Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCN

Party NameFoshan Hai Tian Flavoring & Food CompanyLimited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCN

Party NameFoshan Hai Tian Flavoring & Food CompanyLimited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCN

Trademark Events


Event DateEvent Description
Thursday, March 9, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, March 10, 2017LIMITATION FROM ORIGINAL APPLICATION ENTERED
Tuesday, March 14, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 14, 2017ASSIGNED TO EXAMINER
Wednesday, March 15, 2017NON-FINAL ACTION WRITTEN
Thursday, March 16, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, March 17, 2017REFUSAL PROCESSED BY MPU
Friday, March 17, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, March 18, 2017APPLICATION FILING RECEIPT MAILED
Saturday, April 8, 2017REFUSAL PROCESSED BY IB
Wednesday, September 6, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 13, 2017ASSIGNED TO LIE
Tuesday, September 19, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 19, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 19, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 4, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 4, 2017NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 4, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Saturday, October 21, 2017NOTIFICATION PROCESSED BY IB
Tuesday, October 24, 2017PUBLISHED FOR OPPOSITION
Tuesday, October 24, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, January 5, 2018NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, January 9, 2018REGISTERED-PRINCIPAL REGISTER
Monday, April 9, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, April 18, 2018GENERIC MADRID TRANSACTION CREATED
Wednesday, April 18, 2018GENERIC MADRID TRANSACTION SENT TO IB
Friday, July 6, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, January 9, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Sunday, April 2, 2023NEW REPRESENTATIVE AT IB RECEIVED
Friday, October 6, 2023NEW REPRESENTATIVE AT IB RECEIVED
Saturday, October 7, 2023NEW REPRESENTATIVE AT IB RECEIVED
Saturday, October 14, 2023CHANGE OF NAME/ADDRESS REC'D FROM IB
Tuesday, January 9, 2024TEAS SECTION 71 RECEIVED
Tuesday, January 23, 2024TEAS SECTION 71 RECEIVED
Saturday, July 6, 2024CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, September 23, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, November 7, 2024POST REGISTRATION ACTION MAILED - SEC.71
Friday, November 8, 2024TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, March 20, 2025REGISTERED-SEC.71 ACCEPTED
Thursday, March 20, 2025NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Thursday, November 20, 2025PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, January 8, 2026PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED