| Serial Number | 79164744 |
| Word Mark | HACHEZ |
| Filing Date | Wednesday, March 4, 2015 |
| Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, September 2, 2022 |
| Registration Number | 4943592 |
| Registration Date | Tuesday, April 26, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 9, 2016 |
| Goods and Services | [ Cocoa; cocoa products, namely, coatings and chocolate masses; cocoa extracts for nutritional and culinary purposes; ] chocolate and chocolate products, namely, chocolate bars, chocolate tablets, chocolate sticks, [ chocolate coins, ] shaped chocolate, [ leaf-shaped chocolate, animal-shaped chocolate; ] chocolate bars (filled and non-filled); pralines, including those with liquid fillings; confectionery, in particular marzipan; [ fondant and fruit jelly candy; ] candies, including those with liquid fillings |
| Description of Mark | The mark consists of the wording "HACHEZ" appearing in red with a golden shadow, beneath a red shield outlined in gold displaying a white key on the shield, the shield flanked by two lions outlined in gold standing on their hind legs. The entire design appears on a white background that is not claimed as a feature of the mark, apart from the white key appearing on the red shield. |
| Indication of Colors claimed | The color(s) red, gold and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "HACHEZ" has no meaning in a foreign language. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 12, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TOMS GRUPPEN A/S |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | Ballerup DK-2750 DK |
| Party Name | Bremer HACHEZ Chocolade GmbH & Co. KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Bremen 28199 DE |
| Party Name | Bremer HACHEZ Chocolade GmbH & Co. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Bremen 28199 DE |
| Party Name | Bremer HACHEZ Chocolade GmbH & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Bremen 28199 DE |
| Event Date | Event Description |
| Friday, September 2, 2022 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Friday, September 2, 2022 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Tuesday, August 30, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, March 28, 2022 | TEAS SECTION 71 & 15 RECEIVED |
| Monday, April 26, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, November 15, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, March 8, 2018 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, November 25, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, July 26, 2016 | GENERIC MADRID TRANSACTION SENT TO IB |
| Tuesday, July 26, 2016 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, July 26, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 26, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 9, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 9, 2016 | PUBLISHED FOR OPPOSITION |
| Friday, February 5, 2016 | NOTIFICATION PROCESSED BY IB |
| Wednesday, January 20, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 20, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 20, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 5, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 4, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 4, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 4, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Monday, January 4, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 22, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 22, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 22, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, July 11, 2015 | REFUSAL PROCESSED BY IB |
| Tuesday, June 23, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, June 23, 2015 | REFUSAL PROCESSED BY MPU |
| Saturday, June 20, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, June 19, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, June 18, 2015 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Wednesday, June 17, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, June 16, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, June 11, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, June 9, 2015 | ASSIGNED TO EXAMINER |
| Saturday, May 16, 2015 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, May 12, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, May 7, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |