Serial Number | 79291036 |
Word Mark | HACCP INTERNATIONAL CERTIFICATION FOOD SAFETY PROGRAMME |
Filing Date | Friday, June 12, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, July 6, 2021 |
Registration Number | 6405808 |
Registration Date | Tuesday, July 6, 2021 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 20, 2021 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "HACCP INTERNATIONAL CERTIFICATION FOOD SAFETY PROGRAMME" |
Description of Mark | The mark consists of four shaded squares positioned to create a larger overall square shape, with the wording "FOOD SAFETY" in stylized font appearing vertically along the left side of the larger square design, the wording "HACCP INTERNATIONAL" in stylized font appearing along the top portion of the larger square design, the word "PROGRAMME" in stylized font appearing vertically along the right side of the larger square design, and the word "CERTIFICATION" in stylized font appearing along the bottom of the larger square design; the top-left smaller square contains inside it a triangle, the top-right square contains inside it a domed shape outline with a flat bottom, the bottom-left square contains inside it an arrow pointing upwards and to the right, and the bottom-right square contains inside it a circle. |
Goods and Services | Product and service testing services for the certification of quality or standards; testing, analysis, and evaluation of the goods and services of others to determine conformity with certification standards; product and service testing services for the certification of quality; testing, analysis, and evaluation of the goods and services of others to determine conformity with commercial certification standards; testing, analysis and evaluation of the goods and services of others to determine conformity with industry certification standards; accreditation services, namely, testing the expertise of persons or organizations to determine conformity with established accreditation standards, for purposes of certification of competence and quality of product and services in the field of food safety; testing, analysis, and evaluation of the knowledge, skills, and abilities of others for the purpose of certification and re-certification of product and services in the field of food safety |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 7, 2020 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | HACCP Australia Pty Ltd |
Party Type | 30 - Original Registrant |
Legal Entity Type | 82 - NOT AVAILABLE |
Address | AU |
Party Name | HACCP Australia Pty Ltd |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 82 - NOT AVAILABLE |
Address | AU |
Party Name | HACCP Australia Pty Ltd |
Party Type | 10 - Original Applicant |
Legal Entity Type | 82 - NOT AVAILABLE |
Address | AU |
Event Date | Event Description |
Sunday, December 19, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Sunday, November 7, 2021 | GENERIC MADRID TRANSACTION SENT TO IB |
Saturday, November 6, 2021 | GENERIC MADRID TRANSACTION CREATED |
Wednesday, October 6, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, July 6, 2021 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 20, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 20, 2021 | PUBLISHED FOR OPPOSITION |
Sunday, April 18, 2021 | NOTIFICATION PROCESSED BY IB |
Wednesday, March 31, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, March 31, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, March 31, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, March 17, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 26, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, February 25, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, February 25, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, November 8, 2020 | REFUSAL PROCESSED BY IB |
Tuesday, October 20, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, October 20, 2020 | REFUSAL PROCESSED BY MPU |
Saturday, September 26, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, September 25, 2020 | NON-FINAL ACTION WRITTEN |
Tuesday, September 15, 2020 | ASSIGNED TO EXAMINER |
Tuesday, August 11, 2020 | APPLICATION FILING RECEIPT MAILED |
Friday, August 7, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, August 6, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |