| Serial Number | 98667962 |
| Word Mark | HABEBA |
| Filing Date | Friday, July 26, 2024 |
| Status | 774 - OPPOSITION PENDING |
| Status Date | Monday, May 5, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 25, 2025 |
| Goods and Services | Pastry and sweets |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 26, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Denton, TX 76208 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Denton, TX 76208 |
| Event Date | Event Description |
| Friday, July 26, 2024 | NEW APPLICATION ENTERED |
| Thursday, January 16, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 4, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 4, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 4, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, February 4, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 25, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 4, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 4, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 19, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 26, 2025 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Monday, May 5, 2025 | OPPOSITION INSTITUTED NO. 999999 |
| Tuesday, February 25, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |