Serial Number | 87596707 |
Word Mark | HABANERO FUNK |
Filing Date | Tuesday, September 5, 2017 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, October 25, 2024 |
Registration Number | 5437821 |
Registration Date | Tuesday, April 3, 2018 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 16, 2018 |
Goods and Services | Hot sauce |
NOT AVAILABLE | "HABANERO" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 25, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Monday, July 31, 2017 |
First Use In Commerce Date | Monday, July 31, 2017 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Santa Monica, CA 90402 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Santa Monica, CA 90402 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Santa Monica, CA 90402 |
Event Date | Event Description |
Friday, September 8, 2017 | NEW APPLICATION ENTERED |
Tuesday, September 12, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, December 9, 2017 | ASSIGNED TO EXAMINER |
Wednesday, December 27, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 16, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 3, 2018 | REGISTERED-PRINCIPAL REGISTER |
Monday, April 3, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, October 25, 2024 | CANCELLED SEC. 8 (6-YR) |
Tuesday, January 16, 2018 | PUBLISHED FOR OPPOSITION |
Saturday, December 9, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |