HA SUN JUNG Trademark

Trademark Overview


On Tuesday, January 30, 1996, a trademark application was filed for HA SUN JUNG with the United States Patent and Trademark Office. The USPTO has given the HA SUN JUNG trademark a serial number of 75061742. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, February 11, 1999. This trademark is owned by HASUNJUNG GENERAL FOOD CO., LTD.. The HA SUN JUNG trademark is filed in the Meat & Processed Food Products category with the following description:

dried radish slices; kim chi (cabbage pieces preserved in hot red pepper powder); fried anchovy; salted cuttle-fish; salted-pickled pollack; cucumbers pickled in salt; brine-pickled fish and shrimp; green onion roots preserved with sugar and vinegar; fried cuttle-fish slices; salt-pickled shrimp; hard-boiled beans; thick soy bean paste, mixed with red pepper; soy bean paste; radish preserved in sugar and thick soy bean paste, mixed with red pepper; soy bean paste; radish preserved in sugar and vinegar; and, dried sea laver
ha sun jung

General Information


Serial Number75061742
Word MarkHA SUN JUNG
Filing DateTuesday, January 30, 1996
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, February 11, 1999
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3S07 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 11, 1997

Trademark Statements


Goods and Servicesdried radish slices; kim chi (cabbage pieces preserved in hot red pepper powder); fried anchovy; salted cuttle-fish; salted-pickled pollack; cucumbers pickled in salt; brine-pickled fish and shrimp; green onion roots preserved with sugar and vinegar; fried cuttle-fish slices; salt-pickled shrimp; hard-boiled beans; thick soy bean paste, mixed with red pepper; soy bean paste; radish preserved in sugar and thick soy bean paste, mixed with red pepper; soy bean paste; radish preserved in sugar and vinegar; and, dried sea laver
Translation of Words in MarkThe English translation of "HA SUN JUNG" is "with a sincere heart, and a clear conscience, we shall do our best to make this world a better place". The English translation of the non latin characters in the mark is "HA SUN JUNG" which translate to mean "with a sincere heart, and a clear conscience, we shall do our best to make this world a better place".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateSaturday, July 5, 1997
First Use In Commerce DateSaturday, August 30, 1997

Trademark Owner History


Party NameHASUNJUNG GENERAL FOOD CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKYUNGKIDO
KR

Party NameHASUNJUNG GENERAL FOOD CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKYUNGKIDO
KR

Trademark Events


Event DateEvent Description
Thursday, February 11, 1999ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, June 9, 1998NON-FINAL ACTION MAILED
Wednesday, June 3, 1998ASSIGNED TO EXAMINER
Wednesday, May 27, 1998STATEMENT OF USE PROCESSING COMPLETE
Tuesday, December 2, 1997USE AMENDMENT FILED
Tuesday, June 3, 1997NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 11, 1997PUBLISHED FOR OPPOSITION
Friday, February 7, 1997NOTICE OF PUBLICATION
Saturday, November 23, 1996APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 28, 1996CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 26, 1996NON-FINAL ACTION MAILED
Friday, September 13, 1996ASSIGNED TO EXAMINER