| Serial Number | 97194890 |
| Word Mark | H4Y |
| Filing Date | Wednesday, December 29, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 19, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 21, 2023 |
| Goods and Services | Sauces; mayonnaise; vegan ice cream |
| Goods and Services | Meat substitutes; Vegetable-based meat substitutes; Vegetable mousses; soy yogurt; sour cream substitutes; cheese substitutes; milk substitutes; plant-based milk substitutes; soy milk beverages; edible oils; plant-based high protein beverages; vegetable-based spreads |
| Goods and Services | Rental of aircraft; passenger transport; transportation of passengers and goods by aircraft |
| Pseudo Mark | H FOUR Y; H FOR Y |
| Goods and Services | Self-driving transport vehicles; aircraft; drones |
| Goods and Services | Plant-based high protein beverages, namely, protein-enriched low calorie soft drinks, protein-enriched carbonated and non-carbonated soft drinks |
| International Class | 012 - Vehicles; apparatus for locomotion by land, air, or water. |
| US Class Codes | 019, 021, 023, 031, 035, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 5, 2022 |
| Primary Code | 012 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 5, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 5, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 4, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 5, 2022 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Baronrose Holdings LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Aglantzia, Nicosia 2121 CY |
| Party Name | Baronrose Holdings LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Aglantzia, Nicosia 2121 CY |
| Event Date | Event Description |
| Saturday, January 1, 2022 | NEW APPLICATION ENTERED |
| Wednesday, January 5, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 3, 2022 | ASSIGNED TO EXAMINER |
| Monday, October 3, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, October 3, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, October 3, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 3, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 3, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 4, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 24, 2023 | FINAL REFUSAL WRITTEN |
| Monday, April 24, 2023 | FINAL REFUSAL E-MAILED |
| Monday, April 24, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, July 17, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Monday, July 17, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Thursday, October 12, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, October 12, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 12, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 16, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 21, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 16, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, August 19, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, August 19, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |