Serial Number | 98411540 |
Word Mark | H2U |
Filing Date | Monday, February 19, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, December 3, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 3, 2024 |
Goods and Services | Candies; Cereal-based snack food; Chocolate-based beverages; Cocoa-based beverages; Coffee based beverages; Cookies; Freeze-dried dishes with the main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice; Ice cream; Ice for refreshment; Molasses for food; Noodle-based prepared meals; Preparations made from cereals, namely, high protein cereal bars; Roasted coffee beans; Sugar; Tea; Yeast |
Description of Mark | The mark consists of the stylized wording "H2U" in grey font to the right of a design element comprised of four orange geometric shapes. The two shapes on the left are in mirror image of each other and are three sided with two straight lines and a long curved line. The two shapes on the right are in mirror image of each other and have a triangular shape on their right that connects to a rectangle via curved lines. |
Pseudo Mark | H TWO U |
Indication of Colors claimed | The color(s) orange and grey is/are claimed as a feature of the mark. |
Goods and Services | Import-export agency services; Providing commercial information and advice for consumers in the choice of products and services |
Goods and Services | Energy drinks; Fruit juices; Fruit nectars, non-alcoholic; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages flavoured with tea; Non-alcoholic dried fruit beverages; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Protein-enriched sports beverages; Soft drinks; Vegetable juices; Whey beverages |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 19, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 19, 2024 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 19, 2024 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | H2U Corporation |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | New Taipei City 231030 TW |
Party Name | H2U Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | New Taipei City 231030 TW |
Event Date | Event Description |
Tuesday, February 20, 2024 | NEW APPLICATION ENTERED |
Friday, June 28, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, June 28, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, September 10, 2024 | ASSIGNED TO EXAMINER |
Friday, September 13, 2024 | NON-FINAL ACTION E-MAILED |
Friday, September 13, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, September 13, 2024 | NON-FINAL ACTION WRITTEN |
Tuesday, October 29, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, October 29, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, October 29, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, November 4, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 27, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 3, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, December 3, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |