| Serial Number | 97689656 |
| Word Mark | H2 RANCH |
| Filing Date | Wednesday, November 23, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Monday, June 10, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 17, 2023 |
| Goods and Services | Production and generation of energy; production and generation of electricity, hydrogen, and oxygen |
| Pseudo Mark | H TWO RANCH; H TO RANCH |
| NOT AVAILABLE | "H2" |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 15, 2022 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | H2 Ranch, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fort Worth, TX 76107 |
| Party Name | H2 Ranch, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fort Worth, TX 76107 |
| Event Date | Event Description |
| Saturday, November 26, 2022 | NEW APPLICATION ENTERED |
| Thursday, December 15, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 6, 2023 | ASSIGNED TO EXAMINER |
| Thursday, September 7, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 27, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 17, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 17, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 12, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, June 10, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, June 10, 2024 | SOU EXTENSION 1 FILED |
| Monday, June 10, 2024 | SOU EXTENSION 1 GRANTED |
| Thursday, June 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |