| Serial Number | 86617826 |
| Word Mark | H2 BEV |
| Filing Date | Saturday, May 2, 2015 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, March 11, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Hydrogen |
| Goods and Services | Vegetable-based food beverages |
| Goods and Services | Beverages with a tea base; Herbal food beverages; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages |
| Goods and Services | Apple juice beverages; Beauty beverages, namely, fruit juices and energy drinks containing nutritional supplements; Fruit beverages; Fruit-based beverages; Fruit-flavored beverages; Grape juice beverages; Isotonic beverages; Orange juice beverages; Pineapple juice beverages; Prepared entrees consisting of fruit drinks and fruit juices, fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable-fruit juices and smoothies; Tomato juice; Vegetable juices; Water beverages |
| Pseudo Mark | H TWO BEV; H TO BEV |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 13, 2015 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 13, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 13, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 13, 2015 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | H2 Beverages LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Allen, TX 75013 |
| Event Date | Event Description |
| Friday, March 11, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, March 11, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, August 14, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 14, 2015 | NON-FINAL ACTION E-MAILED |
| Friday, August 14, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, August 13, 2015 | ASSIGNED TO EXAMINER |
| Thursday, May 14, 2015 | NOTICE OF PSEUDO MARK E-MAILED |
| Wednesday, May 13, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, May 6, 2015 | NEW APPLICATION ENTERED IN TRAM |