H HUNTER VALLEY QUALITY MEATS EST NO 262 Trademark

Trademark Overview

On Wednesday, December 10, 2014, a trademark application was filed for H HUNTER VALLEY QUALITY MEATS EST NO 262 with the United States Patent and Trademark Office. The USPTO has given the H HUNTER VALLEY QUALITY MEATS EST NO 262 trademark a serial number of 79161500. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, December 19, 2023. This trademark is owned by P & M Quality Smallgoods Pty Ltd. The H HUNTER VALLEY QUALITY MEATS EST NO 262 trademark is filed in the Meat & Processed Food Products category with the following description:

Meat, fish, poultry and game, not live; meat products, namely, ham, bacon, processed meat, sausages, salamis, pate; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs, milk and other dairy products excluding ice cream, ice milk and frozen yogurt, and butter; meat preserves; pickles
h hunter valley quality meats est no 262

General Information

Serial Number79161500
Word MarkH HUNTER VALLEY QUALITY MEATS EST NO 262
Filing DateWednesday, December 10, 2014
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, December 19, 2023
Registration Number4910895
Registration DateTuesday, March 8, 2016
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 22, 2015

Trademark Statements

Description of MarkThe mark consists of the wording "EST NO 262", "HUNTER VALLEY" and "QUALITY MEATS" appearing in stylized font on three lines below the stylized letter "H". The letter "H" contains multiple arc shaped designs.
Goods and ServicesMeat, fish, poultry and game, not live; meat products, namely, ham, bacon, processed meat, sausages, salamis, pate; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs, milk and other dairy products excluding ice cream, ice milk and frozen yogurt, and butter; meat preserves; pickles
Pseudo MarkH HUNTER VALLEY QUALITY MEATS ESTABLISHED NO 262
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"EST NO 262", "HUNTER VALLEY" AND "QUALITY MEATS"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 23, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameJBS Australia Pty Limited
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressAU
Party NameP & M Quality Smallgoods Pty Ltd
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressAU
Party NameP & M Quality Smallgoods Pty Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAU
Party NameP & M Quality Smallgoods Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAU

Trademark Events

Event DateEvent Description
Friday, April 24, 2015REFUSAL PROCESSED BY IB
Tuesday, September 29, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 5, 2015SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Wednesday, March 11, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 17, 2015APPLICATION FILING RECEIPT MAILED
Tuesday, March 24, 2015ASSIGNED TO EXAMINER
Thursday, April 2, 2015NON-FINAL ACTION WRITTEN
Friday, April 3, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, April 3, 2015REFUSAL PROCESSED BY MPU
Friday, April 3, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, October 23, 2015EXAMINER'S AMENDMENT ENTERED
Tuesday, September 29, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 29, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 23, 2015EXAMINERS AMENDMENT -WRITTEN
Friday, October 23, 2015EXAMINERS AMENDMENT E-MAILED
Friday, October 23, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 23, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 2, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 2, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, July 15, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, December 2, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, December 18, 2015NOTIFICATION PROCESSED BY IB
Tuesday, December 22, 2015PUBLISHED FOR OPPOSITION
Tuesday, December 22, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, February 3, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 8, 2016REGISTERED-PRINCIPAL REGISTER
Wednesday, June 8, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, June 29, 2016FINAL DISPOSITION PROCESSED
Wednesday, June 29, 2016FINAL DISPOSITION NOTICE SENT TO IB
Friday, August 9, 2019CHANGE OF OWNER RECEIVED FROM IB
Friday, October 30, 2020NEW REPRESENTATIVE AT IB RECEIVED
Monday, March 8, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, September 23, 2022CANCELLED SECTION 71
Sunday, July 9, 2023TOTAL INVALIDATION PROCESSED BY THE IB
Saturday, July 13, 2024DEATH OF INTERNATIONAL REGISTRATION
Saturday, July 13, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Thursday, June 22, 2023TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, May 23, 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, June 22, 2023INVALIDATION PROCESSED

Related Keywords

meats quality valley hunter meat products milk other jams jellies dairy eggs cream preserves