H HOUSE Trademark

Trademark Overview


On Monday, June 15, 2020, a trademark application was filed for H HOUSE with the United States Patent and Trademark Office. The USPTO has given the H HOUSE trademark a serial number of 90001737. The federal status of this trademark filing is REGISTERED as of Tuesday, February 22, 2022. This trademark is owned by HOUSE FOODS GROUP INC.. The H HOUSE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Tea; bread and buns; seasonings; spices; curry powder; curry roux used as a thickening agent for preparing curry sauces; curry sauce mixes, namely, mixes for making curry sauces; instant curry sauces; Curry roux used as a thickening agent for preparing curry stew sauces; curry stew mixes, namely, mixes for making curry stew sauces; instant curry stew sauces; stew mixes, namely, mixes for making stew sauces; instant stew sauces; Noodles and seasoning mixes combined in unitary packages, namely, Japanese oden mixes; Japanese horseradish powder spice (wasabi powder); prepared wasabi; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; pre-packaged lunches consisting primarily of rice or noodles, and also including meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; processed ...

Milk products excluding ice cream, ice milk and frozen yogurt; processed meat; processed fish; processed vegetables and processed fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soybean milk; tofu; fermented soybeans (natto); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Prepared food kits primarily composed of tofu and also including sauces; Japanese-style noodle soup, namely, tofu shirataki ramen; soups; tofu pulp (okara); Dried flakes of fish, meat, vegetables or seaweed (furi-kake)
h house

General Information


Serial Number90001737
Word MarkH HOUSE
Filing DateMonday, June 15, 2020
Status700 - REGISTERED
Status DateTuesday, February 22, 2022
Registration Number6649271
Registration DateTuesday, February 22, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 7, 2021

Trademark Statements


Goods and ServicesTea; bread and buns; seasonings; spices; curry powder; curry roux used as a thickening agent for preparing curry sauces; curry sauce mixes, namely, mixes for making curry sauces; instant curry sauces; Curry roux used as a thickening agent for preparing curry stew sauces; curry stew mixes, namely, mixes for making curry stew sauces; instant curry stew sauces; stew mixes, namely, mixes for making stew sauces; instant stew sauces; Noodles and seasoning mixes combined in unitary packages, namely, Japanese oden mixes; Japanese horseradish powder spice (wasabi powder); prepared wasabi; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; pre-packaged lunches consisting primarily of rice or noodles, and also including meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; processed cereals; sherbet mixes, instant confectionary mixes, namely, instant pudding mixes, and instant jelly mixes; shirataki yam noodles; noodles; Chinese mabo tofu sauce
Description of MarkThe mark consists of a lower-case H inside a square, with a triangle inside the stem of the H, to the left of the wording HOUSE.
Goods and ServicesMilk products excluding ice cream, ice milk and frozen yogurt; processed meat; processed fish; processed vegetables and processed fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soybean milk; tofu; fermented soybeans (natto); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Prepared food kits primarily composed of tofu and also including sauces; Japanese-style noodle soup, namely, tofu shirataki ramen; soups; tofu pulp (okara); Dried flakes of fish, meat, vegetables or seaweed (furi-kake)
Pseudo MarkHOUSE HOUSE
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 13, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 13, 2020
Primary Code030
First Use Anywhere DateMonday, March 31, 1980
First Use In Commerce DateSaturday, May 31, 1980

Trademark Owner History


Party NameHOUSE FOODS GROUP INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHigashi-Osaka, Osaka 577-8520
JP

Party NameHOUSE FOODS GROUP INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHigashi-Osaka, Osaka 577-8520
JP

Party NameHOUSE FOODS GROUP INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHigashi-Osaka, Osaka 577-8520
JP

Trademark Events


Event DateEvent Description
Tuesday, February 22, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, December 7, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 7, 2021PUBLISHED FOR OPPOSITION
Wednesday, November 17, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 1, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 1, 2021EXAMINER'S AMENDMENT ENTERED
Monday, November 1, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, November 1, 2021EXAMINERS AMENDMENT E-MAILED
Monday, November 1, 2021EXAMINERS AMENDMENT -WRITTEN
Sunday, August 1, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, August 1, 2021NON-FINAL ACTION E-MAILED
Sunday, August 1, 2021NON-FINAL ACTION WRITTEN
Monday, June 14, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 14, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 11, 2021ASSIGNED TO LIE
Tuesday, March 23, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 23, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 23, 2020NON-FINAL ACTION E-MAILED
Wednesday, September 23, 2020NON-FINAL ACTION WRITTEN
Thursday, September 17, 2020ASSIGNED TO EXAMINER
Tuesday, July 14, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, July 13, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 18, 2020NEW APPLICATION ENTERED IN TRAM