Serial Number | 87384527 |
Word Mark | H HIGHBURY CANCO |
Filing Date | Friday, March 24, 2017 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, October 26, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 25, 2017 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of the letter "H" inside a shaded oval with a leaf design above the "H", a thin unshaded oval border surrounding the shaded oval; and the terms "HIGHBURY CANCO" outside and below the border oval. |
Goods and Services | Canned goods, namely, beans; fruit-based and vegetable-based juices for cooking |
Goods and Services | Canned goods, namely, pastas; sauces for cooking and dipping, namely, mushroom-based sauces, tomato-based sauces, spaghetti sauces, soya sauces, teriyaki sauces, stir fry sauces, black bean sauces, plum sauces, oyster sauces, sweet and sour sauces, Szechuan spicy sauces, chili sauces, hot sauces, steak sauces, BBQ sauces, seafood-based sauces, poultry-based sauces, beef-based sauces, pork-baked sauces, pizza sauces and cheese sauces |
Goods and Services | Distributorships in the field of food |
Goods and Services | Contract manufacturing in the field of food |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 29, 2017 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, June 9, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 29, 2017 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Friday, June 9, 2017 |
Primary Code | 040 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Highbury Canco Corp. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Leamington, Ontario N8H0C3 CA |
Party Name | Highbury Canco Corp. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Leamington, Ontario N8H0C3 CA |
Event Date | Event Description |
Monday, October 26, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, October 26, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, March 19, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, March 18, 2020 | EXTENSION 5 GRANTED |
Monday, March 9, 2020 | EXTENSION 5 FILED |
Tuesday, March 17, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, March 9, 2020 | TEAS EXTENSION RECEIVED |
Friday, August 9, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, August 7, 2019 | EXTENSION 4 GRANTED |
Wednesday, August 7, 2019 | EXTENSION 4 FILED |
Wednesday, August 7, 2019 | TEAS EXTENSION RECEIVED |
Tuesday, February 26, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, February 22, 2019 | EXTENSION 3 GRANTED |
Friday, February 22, 2019 | EXTENSION 3 FILED |
Friday, February 22, 2019 | TEAS EXTENSION RECEIVED |
Thursday, August 23, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, August 21, 2018 | EXTENSION 2 GRANTED |
Tuesday, August 21, 2018 | EXTENSION 2 FILED |
Tuesday, August 21, 2018 | TEAS EXTENSION RECEIVED |
Friday, February 23, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, February 21, 2018 | EXTENSION 1 GRANTED |
Wednesday, February 21, 2018 | EXTENSION 1 FILED |
Wednesday, February 21, 2018 | TEAS EXTENSION RECEIVED |
Tuesday, September 19, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 25, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 25, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, July 5, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, June 16, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, June 9, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, June 9, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, June 9, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, June 7, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, June 7, 2017 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
Wednesday, June 7, 2017 | ASSIGNED TO LIE |
Wednesday, June 7, 2017 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Wednesday, June 7, 2017 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Wednesday, June 7, 2017 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
Wednesday, May 31, 2017 | ASSIGNED TO EXAMINER |
Thursday, March 30, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, March 29, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, March 28, 2017 | NEW APPLICATION ENTERED IN TRAM |