| Serial Number | 98408562 |
| Word Mark | H HAMMERED HARRY'S FOOD - BAR - FUN WARNING: SERVICE WITH AN ATTITUDE |
| Filing Date | Friday, February 16, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, November 12, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 12, 2024 |
| Description of Mark | The mark consists of an image of a yellow liquid blot, superimposed on the liquid blot is the stylized wording "HAMMERED HARRY'S FOOD - BAR - FUN WARNING: SERVICE WITH AN ATTITUDE" with the wording "HAMMERED" and "FOOD - BAR - FUN" in blue, "HARRY'S" in red with white outline and red shadow, and "WARNING: SERVICE WITH AN ATTITUDE" in black. All of the wording is ultimately outlined in yellow, and on a yellow background. The wording "HAMMERED" is above the wording "HARRY'S". The wording "FOOD - BAR - FUN" is positioned beneath the letters "ARRY" and between the lower portions of the letters "H" and "S" in "HARRY'S". The wording "WARNING: SERVICE WITH AN ATTITUDE" is beneath all of the other wording. To the left and right of the wording "WARNING: SERVICE WITH AN ATTITUDE" are four black diagonal stripes and three yellow diagonal stripes on each side. All of the wording is below the upper portion of a male character with tan skin, brown and black facial scruff, white, red, blue, and black eyes, white teeth, a pink and black tongue, a black mouth interior, and black outline and accent that is wearing a red hat outlined and accented in black with the letter "H" in yellow and outlined in black with the design of a black hammer inserted within the letter "H", a blue chef's shirt which is outlined and accented in black, and is holding a gray whisk that is outlined and accented in black in the left hand and a green champagne bottle outlined in black with a brown label on the body outlined and accented in black with two concentric brown circles on it, accented in black, a neck label in brown with black outline consisting of two diagonal brown bars meeting at two concentric brown circles with black accent, and yellow foil above the neck label with black accent and outline, with the right portion of the bottle in shadow, and with a brown cork outlined and accented in black popping off in the right hand, and with white champagne outlined and accented in black streaming upward from the bottle under and around the cork, forming one larger stream and several smaller splashes, each in white and outlined in black. The remainder of the white in the drawing represents background areas only and is not part of the mark. |
| Pseudo Mark | HARRYS HAMMERED HARRYS FOOD BAR FUN WARNING SERVICE WITH AN ATTITUDE |
| Indication of Colors claimed | The color(s) blue, red, black, yellow, green, pink, white, gray, tan, and brown is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "FOOD" and "BAR" |
| Goods and Services | Restaurant and Bar Services |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 16, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, February 16, 2024 |
| First Use In Commerce Date | Friday, February 16, 2024 |
| Party Name | Global Licensing Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Durand, MI 48429 |
| Party Name | Global Licensing Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Durand, MI 48429 |
| Event Date | Event Description |
| Friday, February 16, 2024 | NEW APPLICATION ENTERED |
| Monday, June 24, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 24, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 9, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Monday, September 9, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, September 9, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, September 9, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Monday, September 9, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, October 2, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 23, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 12, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 12, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |