H H FINCA HELECHAL Trademark

Trademark Overview

On Tuesday, July 3, 2012, a trademark application was filed for H H FINCA HELECHAL with the United States Patent and Trademark Office. The USPTO has given the H H FINCA HELECHAL trademark a serial number of 79123840. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, March 15, 2024. This trademark is owned by EMBUTIDOS Y JAMONES FERMIN, S.L.. The H H FINCA HELECHAL trademark is filed in the Meat & Processed Food Products category with the following description:

Hams, processed sausages, namely, loins, sausages, very spicy, seasoned salami-type sausages, all made with pork
h h finca helechal

General Information

Serial Number79123840
Word MarkH H FINCA HELECHAL
Filing DateTuesday, July 3, 2012
Status709 - CANCELLED - SECTION 71
Status DateFriday, March 15, 2024
Registration Number4394485
Registration DateTuesday, September 3, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 18, 2013

Trademark Statements

Description of MarkThe mark consists of a stylized "H" in gray located within a circle located to left of the stylized words "FINCA HELECHAL" in gray and below a larger stylized "H" within a circle in black all the above appearing on a background that resembles brown wood grain.
Goods and ServicesHams, processed sausages, namely, loins, sausages, very spicy, seasoned salami-type sausages, all made with pork
Indication of Colors claimedThe color(s) gray, black and brown is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "FINCA" is "RANCH" OR "ESTATE".
Disclaimer with Predetermined Text"FINCA"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 15, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameEMBUTIDOS Y JAMONES FERMIN, S.L.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
Address35394 Gießen
DE
Party NameEMBUTIDOS Y JAMONES FERMIN, S.L.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLA ALBERCA (SALAMANCA) E37624
ES
Party NameEMBUTIDOS Y JAMONES FERMIN, S.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLA ALBERCA (SALAMANCA) E37624
ES

Trademark Events

Event DateEvent Description
Friday, March 15, 2024CANCELLED SECTION 71
Saturday, September 3, 2022COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, July 22, 2022INTERNATIONAL REGISTRATION RENEWED
Wednesday, March 18, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, March 18, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 18, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 18, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 18, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, September 27, 2019NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, September 27, 2019REGISTERED-SEC.71 ACCEPTED
Thursday, August 22, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, July 25, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 25, 2019TEAS SECTION 71 RECEIVED
Monday, September 3, 2018COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, December 1, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 14, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 23, 2016NEW REPRESENTATIVE AT IB RECEIVED
Monday, December 30, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, December 10, 2013FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, December 10, 2013FINAL DISPOSITION PROCESSED
Tuesday, December 3, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 3, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, June 18, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 18, 2013PUBLISHED FOR OPPOSITION
Wednesday, May 29, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, May 10, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, May 6, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 2, 2013DATA MODIFICATION COMPLETED
Saturday, April 27, 2013AMENDMENT FROM APPLICANT ENTERED
Saturday, April 27, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, April 27, 2013APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, April 17, 2013ASSIGNED TO LIE
Wednesday, April 10, 2013PAPER RECEIVED
Wednesday, April 3, 2013ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 3, 2013TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, February 20, 2013REFUSAL PROCESSED BY IB
Tuesday, January 29, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, January 29, 2013REFUSAL PROCESSED BY MPU
Tuesday, January 29, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, January 29, 2013APPLICATION FILING RECEIPT MAILED
Monday, January 28, 2013NON-FINAL ACTION WRITTEN
Friday, January 25, 2013ASSIGNED TO EXAMINER
Friday, January 25, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 18, 2013LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, January 17, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

helechal finca sausages salami type made seasoned pork very processed namely loins