H GRAND HARVEST Trademark

Trademark Overview


On Friday, January 14, 2022, a trademark application was filed for H GRAND HARVEST with the United States Patent and Trademark Office. The USPTO has given the H GRAND HARVEST trademark a serial number of 97220897. The federal status of this trademark filing is REGISTERED as of Tuesday, May 23, 2023. This trademark is owned by GOLDEN LYON INVESTMENT CO.. The H GRAND HARVEST trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Sauces, Soy Sauce, Oyster Sauce, Chili Sauce; Noodles, Rice sticks; Tea

Processed fruits and vegetables, canned fruits and vegetables; Processed nuts, roasted nuts
h grand harvest

General Information


Serial Number97220897
Word MarkH GRAND HARVEST
Filing DateFriday, January 14, 2022
Status700 - REGISTERED
Status DateTuesday, May 23, 2023
Registration Number7058981
Registration DateTuesday, May 23, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 6, 2022

Trademark Statements


Goods and ServicesSauces, Soy Sauce, Oyster Sauce, Chili Sauce; Noodles, Rice sticks; Tea
Description of MarkThe mark consists of the words "GRAND HARVEST" beneath a large stylized letter "H" containing a stylized design of a cereal spike with ten grains.
Goods and ServicesProcessed fruits and vegetables, canned fruits and vegetables; Processed nuts, roasted nuts
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 21, 2022
Primary Code029
First Use Anywhere DateThursday, September 30, 1993
First Use In Commerce DateThursday, September 30, 1993

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 21, 2022
Primary Code030
First Use Anywhere DateThursday, September 30, 1993
First Use In Commerce DateThursday, September 30, 1993

Trademark Owner History


Party NameGOLDEN LYON INVESTMENT CO.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCommerce, CA 90040

Party NameGOLDEN LYON INVESTMENT CO.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCommerce, CA 90040

Party NameGOLDEN LYON INVESTMENT CO.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCommerce, CA 90040

Trademark Events


Event DateEvent Description
Tuesday, May 23, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 23, 2023REGISTERED-PRINCIPAL REGISTER
Sunday, April 16, 2023EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Wednesday, January 4, 2023EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, December 6, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 6, 2022PUBLISHED FOR OPPOSITION
Wednesday, November 16, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, October 31, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 31, 2022EXAMINER'S AMENDMENT ENTERED
Monday, October 31, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, October 31, 2022EXAMINERS AMENDMENT E-MAILED
Monday, October 31, 2022EXAMINERS AMENDMENT -WRITTEN
Sunday, October 30, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, October 30, 2022NON-FINAL ACTION E-MAILED
Sunday, October 30, 2022NON-FINAL ACTION WRITTEN
Sunday, October 30, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, October 30, 2022NON-FINAL ACTION E-MAILED
Sunday, October 30, 2022NON-FINAL ACTION WRITTEN
Saturday, October 22, 2022ASSIGNED TO EXAMINER
Saturday, January 22, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, January 21, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 18, 2022NEW APPLICATION ENTERED