H & F Trademark

Trademark Overview


On Thursday, September 16, 2021, a trademark application was filed for H & F with the United States Patent and Trademark Office. The USPTO has given the H & F trademark a serial number of 97030610. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Wednesday, September 27, 2023. This trademark is owned by Engelman Baking Co., LLC. The H & F trademark is filed in the Advertising, Business and Retail Services, Treatment & Processing of Materials Services, and Restaurant & Hotel Services categories with the following description:

Online bakery services, namely, the manufacture of bakery products to order and/or specification of others

Online bakery services in the nature of online wholesale bakery shops; Online ordering services in the field of bakery goods, namely, breads, rolls and buns

Consulting services in the field of restaurant menu ideas and recipes development
h & f

General Information


Serial Number97030610
Word MarkH & F
Filing DateThursday, September 16, 2021
Status731 - SECOND EXTENSION - GRANTED
Status DateWednesday, September 27, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 2, 2022

Trademark Statements


Goods and ServicesOnline bakery services, namely, the manufacture of bakery products to order and/or specification of others
Pseudo MarkH AND F
Goods and ServicesOnline bakery services in the nature of online wholesale bakery shops; Online ordering services in the field of bakery goods, namely, breads, rolls and buns
Goods and ServicesConsulting services in the field of restaurant menu ideas and recipes development

Classification Information


International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, October 21, 2021
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateTuesday, June 28, 2022
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, June 28, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameEngelman Baking Co., LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNorcross, GA 30071

Party NameEngelman Baking Co., LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNorcross, GA 30071

Trademark Events


Event DateEvent Description
Friday, September 29, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 27, 2023SOU EXTENSION 2 GRANTED
Wednesday, September 27, 2023SOU EXTENSION 2 FILED
Wednesday, September 27, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, March 29, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 27, 2023SOU EXTENSION 1 GRANTED
Monday, March 27, 2023SOU EXTENSION 1 FILED
Monday, March 27, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, September 27, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 2, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 2, 2022PUBLISHED FOR OPPOSITION
Wednesday, July 13, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 29, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 28, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 28, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 28, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 21, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 21, 2022NON-FINAL ACTION E-MAILED
Tuesday, June 21, 2022NON-FINAL ACTION WRITTEN
Tuesday, June 21, 2022ASSIGNED TO EXAMINER
Thursday, October 21, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 20, 2021NEW APPLICATION ENTERED