| Serial Number | 85219438 |
| Word Mark | H F |
| Filing Date | Monday, January 17, 2011 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, August 31, 2018 |
| Registration Number | 4092221 |
| Registration Date | Tuesday, January 24, 2012 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 24, 2011 |
| Indication of Colors claimed | The color(s) green is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized letters "H F" in the color green. |
| Goods and Services | Bottled cooked meat; Canned cooked meat; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Dried meat; Edible decorations for meats; Edible oils and fats, fish and meat preserves; Extracts of meat; Fish and meat preserves; Flakes of dried fish meat (kezuri-bushi); Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat extender or meat substitute; Formed textured vegetable protein to be used as an extender or meat substitute; Frankfurters; Fresh meat; Fried meat; Hamburger; Hot dogs; Luncheon meats; Marinated meat; Meat; Meat; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat extracts; Meat paste; Meat preserves; Meat substitutes; Meat, fish, fruit and vegetable preserves; Meat, frozen; Meat-based snack foods; Meat-based spreads; Packaged meats; Potted meats; Pre-packaged dinners consisting of meat; Prepared and prepackaged meals and entries consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meat; Preserved meats and sausages; Processed meat; Processed meat, namely, kidneys; Processed meat, namely, lamb, turkey, beef, goat; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Salted meat; Seasoned meat, poultry; Sliced meat; Tinned meat; Tinned meat, fish, vegetables and fruits; frozen, packaged entrees consisting primarily of meat, fish, poultry or vegetables; frozen, packaged meals consisting primarily of meat, fish, poultry or vegetables; chicken, beef, meat croquettes |
| Goods and Services | Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Meat cures; Meat gravies; Meat pies; Meat pies; Meat tenderizers; Meat tenderizers for household purposes; Meat turnovers; Poultry and game meat pies; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Steamed buns stuffed with minced meat (niku-manjuh) |
| Pseudo Mark | HF |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 31, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, September 30, 2011 |
| First Use In Commerce Date | Friday, September 30, 2011 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 31, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, September 30, 2011 |
| First Use In Commerce Date | Friday, September 30, 2011 |
| Party Name | PACWEST DISTRIBUTORS, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Tracy, CA 95377 |
| Party Name | PACWEST DISTRIBUTORS, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Tracy, CA 95377 |
| Party Name | PACWEST DISTRIBUTORS, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Tracy, CA 95377 |
| Event Date | Event Description |
| Friday, August 31, 2018 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, January 24, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Saturday, December 1, 2012 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Saturday, December 1, 2012 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 24, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, December 17, 2011 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, December 16, 2011 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Tuesday, December 13, 2011 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, November 30, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 30, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 30, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 23, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 23, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 23, 2011 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Wednesday, August 24, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 24, 2011 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 24, 2011 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, August 24, 2011 | STATEMENT OF USE PROCESSING COMPLETE |
| Saturday, August 6, 2011 | USE AMENDMENT FILED |
| Monday, August 22, 2011 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Saturday, August 6, 2011 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 19, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 24, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 24, 2011 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 19, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, April 15, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 13, 2011 | DATA MODIFICATION COMPLETED |
| Tuesday, April 12, 2011 | ASSIGNED TO LIE |
| Tuesday, April 12, 2011 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 12, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 12, 2011 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 12, 2011 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 7, 2011 | ASSIGNED TO EXAMINER |
| Monday, January 24, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, January 20, 2011 | NEW APPLICATION ENTERED IN TRAM |