| Serial Number | 79286862 |
| Word Mark | H-BOX |
| Filing Date | Tuesday, November 19, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 4, 2021 |
| Registration Number | 6337360 |
| Registration Date | Tuesday, May 4, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 16, 2021 |
| Goods and Services | Coffee; tea; cocoa; cocoa nibs; caocao nibs; artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, processed cereals; bread; pastries and confectionery, namely, chocolate confectionery and candy; edible ices; sugar; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces used as condiments; spices; ice; chocolate spreads; chocolate; chocolates; chocolate sculptures; chocolate figures; shaped chocolate; bars of chocolate; chocolate based products, namely, chocolate truffles, chocolate candies, chocolate shaped like animals, chocolate bars, chocolate sticks, slabs of chocolate and chocolate flakes; bars of chocolate with a high cocoa content; bars of chocolate with an increased cocoa content; chocolate based products with a high cocoa content, namely, chocolate truffles, chocolate candies, chocolate shaped like animals, chocolate bars, chocolate sticks, slabs of chocolate and chocolate flakes; chocolate based products with an increased cocoa content, namely, chocolate truffles, chocolate candies, chocolate shaped like animals, chocolate bars, chocolate sticks, slabs of chocolate and chocolate flakes; bars of chocolate and chocolate based products with low sugar content, namely, chocolate truffles, chocolate candies, chocolate shaped like animals, chocolate bars, chocolate sticks, slabs of chocolate and chocolate flakes; confectionery, namely, chocolate confectionery; cakes; biscuits; pastry and pastry products; drinking chocolate; chocolate-based beverages; powdered preparations containing cocoa for use in making beverages, namely, cocoa powder; ice cream; sauces; ketchup; cocoa based ketchup and sauces; ice cream; chocolate flavoured ice cream; sorbet |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 5, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hotel Chocolat Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Hotel Chocolat Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Hotel Chocolat Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Wednesday, August 18, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, August 17, 2021 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 4, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 4, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 16, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 16, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 27, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 14, 2021 | ASSIGNED TO LIE |
| Wednesday, January 13, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 12, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 12, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 12, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 7, 2020 | REFUSAL PROCESSED BY IB |
| Friday, July 17, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, July 17, 2020 | REFUSAL PROCESSED BY MPU |
| Saturday, June 13, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, June 12, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 9, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, June 5, 2020 | ASSIGNED TO EXAMINER |
| Friday, June 5, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 4, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |