| Serial Number | 99316621 |
| Word Mark | H |
| Filing Date | Saturday, August 2, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, January 20, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 20, 2026 |
| Description of Mark | The mark consists of a stylized letter "H" within a circle. The vertical lines of the "H" are depicted as two abstract human figures facing each other. |
| Goods and Services | Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Laver, preserved; Laver-based snack foods; Processed green laver; Processed laver; Seasoned laver (Jaban-gim); Sheets of dried laver (hoshi-nori); Toasted laver; Toasted sheets of laver (yaki-nori) |
| Pseudo Mark | HAENONG |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, August 2, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HAENONG Co., Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Naju-si, Jeollanam-do 58275 KR |
| Party Name | HAENONG Co., Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Naju-si, Jeollanam-do 58275 KR |
| Event Date | Event Description |
| Saturday, August 2, 2025 | NEW APPLICATION ENTERED |
| Saturday, August 2, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, December 11, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, December 13, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, December 17, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, December 17, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 14, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 20, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 20, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |