| Serial Number | 97396980 |
| Word Mark | H |
| Filing Date | Thursday, May 5, 2022 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Monday, July 7, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 25, 2023 |
| Goods and Services | Flour; pizza crust; pizza dough; noodles; waffles; muffins; cakes; cookies; pancakes; crepes; wheat-, grain-, and multigrain-based snack foods; pretzels; crescent rolls; crackers; flour-based chips; flour-based dumplings; flour-based gnocchi; sandwich wraps made of flour; frozen foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins, griddle cake sandwiches; frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins; pasta; fresh pasta; dried pasta; waffle cones; pizza crust mixes; pizza dough mix; frozen dough for use as pizza, bread or other bread-type products; cereal products, namely, processed cereals, cereal based snack bars, cereal based snack foods, cereal based energy bars, cereal bars, ready to eat cereals; food package combinations consisting primarily of bread, crackers and/or cookies; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; high-protein cereal bars; bread crumbs and croutons; Kaiser rolls; brat buns; sandwich buns; ciabatta bread; club rolls; cinnamon rolls; crusty rolls; frozen breads, namely, bread rolls, buns, dinner rolls, crescent rolls, crusty rolls, potato rolls and cinnamon rolls; English muffins; pretzel chips; tortilla chips; mixes for making baking batters; pita bread; scones; French bread; Italian bread; baguette; flatbread; panini |
| Description of Mark | The mark consists of the letter "H" designed to look like a basket for the wheat stalks coming out of the top of the "H". |
| Pseudo Mark | HERO |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 10, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hero Labs, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Francisco, CA 94107 |
| Party Name | Hero Labs, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Francisco, CA 94107 |
| Event Date | Event Description |
| Monday, May 9, 2022 | NEW APPLICATION ENTERED |
| Tuesday, May 10, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, May 11, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, December 12, 2022 | ASSIGNED TO EXAMINER |
| Sunday, December 18, 2022 | NON-FINAL ACTION WRITTEN |
| Sunday, December 18, 2022 | NON-FINAL ACTION E-MAILED |
| Sunday, December 18, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 23, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, February 23, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, February 23, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, February 23, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, February 23, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, March 17, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 17, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 20, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 22, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 5, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 25, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 25, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 20, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, December 20, 2023 | SOU EXTENSION 1 FILED |
| Monday, January 22, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, January 22, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Thursday, March 14, 2024 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, March 14, 2024 | PETITION TO REVIVE-GRANTED |
| Thursday, March 14, 2024 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, May 29, 2024 | SOU EXTENSION 1 GRANTED |
| Tuesday, May 28, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, May 30, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 20, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 20, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 20, 2024 | SOU EXTENSION 2 FILED |
| Thursday, June 20, 2024 | SOU EXTENSION 2 GRANTED |
| Thursday, December 19, 2024 | DIVISIONAL REQUEST RECEIVED |
| Thursday, December 19, 2024 | SOU EXTENSION 3 FILED |
| Thursday, December 19, 2024 | TEAS REQUEST TO DIVIDE RECEIVED |
| Tuesday, January 28, 2025 | DIVISIONAL PROCESSING COMPLETE |
| Tuesday, January 28, 2025 | SOU EXTENSION 3 GRANTED |
| Thursday, December 19, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 28, 2025 | CORRECTED NOA E-MAILED |
| Sunday, June 15, 2025 | SOU EXTENSION 4 FILED |
| Monday, June 16, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 28, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 7, 2025 | SOU EXTENSION 4 GRANTED |
| Monday, July 7, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |