| Serial Number | 86019276 |
| Word Mark | H |
| Filing Date | Wednesday, July 24, 2013 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, December 20, 2023 |
| Registration Number | 4470955 |
| Registration Date | Tuesday, January 21, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 5, 2013 |
| Goods and Services | Wheat flour based sauce mixes for use in curry, meat stews, fish stews, hashed beef stews and gratin; macaroni au gratin; sauces; Chinese mabo tofu sauces; spices; seasonings; salsa; salad dressings; chili oil for use as a seasoning or condiment; sugar; salt; noodles; pasta; [ pasta-wrappings for egg roll; pasta-wrappings for gyoza; ] instant noodles; tea; tea of parched powder of barley with husk (mugi-cha); soy-based confections made of tofu and soymilk, namely, puddings and cakes; dessert puddings; instant pudding mixes; instant dessert pudding mixes; custards and sherbet; seasoning mixes for tofu burger patties; seasoning mixes for soy burger patties; seasoning mixes for soups; frozen confectionery; ready-to-eat entree made primarily of noodle; rice mix comprised primarily of rices, beans, seeds and grains, sold in unitary packages |
| Description of Mark | The mark consists of a stylized letter "H" in a square box. |
| Goods and Services | Prepared food products, namely, meat stews, fish stews, hashed beef stews, vegetable stews; pre-cooked meat au gratin mix primarily containing meat; pre-cooked seafood au gratin mix primarily containing seafood; pre-cooked vegetable au gratin mix primarily containing vegetables; pre-cooked cheese au gratin mix and tofu au gratin mix primarily containing cheese and tofu; soups and soup mixes; instant tofu; tofu; fried tofu pieces (abura-age); food products made from tofu, namely, deep fried tofu (atsu-age); jelly made from devils' tongue root (konnyaku); soybean milk; soy based snack food; ready-to-eat entree containing noodle-shaped tofu; meal kits consisting primarily of tofu; soy sausage, soy-based meatless chorizo; processed vegetables and fruits; [ guacamole; ] pre-cooked packaged entrees consisting of noodle-shaped tofu and yam flour |
| Goods and Services | [ Dietary supplemental drinks; nutritional supplements ] |
| Pseudo Mark | HOUSE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ soft drinks ] |
| Goods and Services | [ restaurant services ] |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, February 7, 2020 |
| Primary Code | 005 |
| First Use Anywhere Date | Monday, May 17, 2004 |
| First Use In Commerce Date | Friday, July 1, 2011 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 30, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, January 15, 1980 |
| First Use In Commerce Date | Monday, June 30, 1980 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 30, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 15, 1980 |
| First Use In Commerce Date | Monday, June 30, 1980 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, February 7, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | Monday, May 17, 2004 |
| First Use In Commerce Date | Friday, July 1, 2011 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, February 7, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, October 14, 1983 |
| First Use In Commerce Date | Friday, October 14, 1983 |
| Party Name | HOUSE FOODS GROUP INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | HIGASHI-OSAKA, OSAKA - JP |
| Party Name | House Foods Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Higashi-Osaka, Osaka JP |
| Party Name | House Foods Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Higashi-Osaka, Osaka JP |
| Party Name | House Foods Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Higashi-Osaka, Osaka JP |
| Event Date | Event Description |
| Wednesday, December 20, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Wednesday, December 20, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, December 20, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, December 19, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, January 21, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, February 7, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, February 7, 2020 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, February 7, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, December 11, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, January 21, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, March 12, 2014 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, January 21, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 5, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 5, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 16, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, September 28, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, September 28, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, September 28, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, September 28, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, September 28, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, September 28, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, September 23, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, August 13, 2013 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, August 5, 2013 | ASSIGNED TO LIE |
| Wednesday, July 31, 2013 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, July 31, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 30, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 27, 2013 | NEW APPLICATION ENTERED |