H Trademark

Trademark Overview


On Thursday, August 10, 2017, a trademark application was filed for H with the United States Patent and Trademark Office. The USPTO has given the H trademark a serial number of 79218806. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, February 14, 2025. This trademark is owned by HANSOT CO., LTD.. The H trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, and Restaurant & Hotel Services categories with the following description:

Candies; condiment, namely, pepper sauce, soya bean paste, minced garlic and oyster sauce; confectioneries, namely, snack foods, namely, chocolate; curry powder in the nature of spice; gimbap, namely, Korean-style dried seaweed rolls containing cooked rice; honey for food; ramen, namely, Japanese noodle-based dish

Sliced and seasoned barbequed beef, namely, bulgogi; tinned fish; fruit-based organic food snacks also containing grain, vegetables, nuts, seeds and chocolate; processed meat, namely, ham; fermented vegetables, namely, kimchi; tinned vegetables

Cafe services; food and drink catering; restaurant services; self-service restaurant services; snack-bar services; cafeteria services

Aerated water in the nature of soda water; non-alcoholic beverages containing fruit juices; non-alcoholic rice-based beverages not being milk substitutes; water beverages
h

General Information


Serial Number79218806
Word MarkH
Filing DateThursday, August 10, 2017
Status709 - CANCELLED - SECTION 71
Status DateFriday, February 14, 2025
Registration Number5526947
Registration DateTuesday, July 31, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 15, 2018

Trademark Statements


Goods and ServicesCandies; condiment, namely, pepper sauce, soya bean paste, minced garlic and oyster sauce; confectioneries, namely, snack foods, namely, chocolate; curry powder in the nature of spice; gimbap, namely, Korean-style dried seaweed rolls containing cooked rice; honey for food; ramen, namely, Japanese noodle-based dish
Description of MarkThe mark consists of a stylized letter "H" formed as a U-shaped figure with two vertical rectangles beneath it.
Goods and ServicesSliced and seasoned barbequed beef, namely, bulgogi; tinned fish; fruit-based organic food snacks also containing grain, vegetables, nuts, seeds and chocolate; processed meat, namely, ham; fermented vegetables, namely, kimchi; tinned vegetables
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesCafe services; food and drink catering; restaurant services; self-service restaurant services; snack-bar services; cafeteria services
Goods and ServicesAerated water in the nature of soda water; non-alcoholic beverages containing fruit juices; non-alcoholic rice-based beverages not being milk substitutes; water beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 14, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 14, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 14, 2025
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 14, 2025
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHANSOT CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKR

Party NameHANSOT CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKR

Party NameHANSOT CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKR

Trademark Events


Event DateEvent Description
Sunday, December 17, 2017REFUSAL PROCESSED BY IB
Thursday, October 19, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, October 20, 2017LIMITATION FROM ORIGINAL APPLICATION ENTERED
Monday, October 23, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 27, 2017APPLICATION FILING RECEIPT MAILED
Monday, November 13, 2017ASSIGNED TO EXAMINER
Tuesday, November 14, 2017NON-FINAL ACTION WRITTEN
Wednesday, November 15, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, November 29, 2017REFUSAL PROCESSED BY MPU
Wednesday, November 29, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, March 28, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 11, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 11, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 25, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 15, 2018PUBLISHED FOR OPPOSITION
Tuesday, May 15, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 31, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, October 31, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, November 17, 2018FINAL DISPOSITION PROCESSED
Saturday, November 17, 2018FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, April 11, 2018ASSIGNED TO LIE
Thursday, April 12, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 26, 2018NEW REPRESENTATIVE AT IB RECEIVED
Friday, December 7, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, July 31, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, February 14, 2025CANCELLED SECTION 71
Saturday, June 12, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, April 24, 2020NEW REPRESENTATIVE AT IB RECEIVED