H Trademark
Trademark Overview
On Wednesday, October 11, 1967, a trademark application was filed for H with the United States Patent and Trademark Office. The USPTO has given the H trademark a serial number of 72282256. The federal status of this trademark filing is EXPIRED as of Tuesday, November 3, 1992. This trademark is owned by ANCHOR HOCKING GLASS CORPORATION. The H trademark is filed in the Houseware & Glass Products category with the following description:
COASTERS, SALT AND PEPPER SHAKERS, FISH BOWLS, CASTER CUPS, CRUETS, BUTTER DISH, JUICE EXTRACTOR, CUPS AND FLOWER POTS, ALL MADE OF GLASS
General Information
Serial Number | 72282256 |
Word Mark | H |
Filing Date | Wednesday, October 11, 1967 |
Status | 900 - EXPIRED |
Status Date | Tuesday, November 3, 1992 |
Registration Number | 0868983 |
Registration Date | Tuesday, May 6, 1969 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | COASTERS, SALT AND PEPPER SHAKERS, FISH BOWLS, CASTER CUPS, CRUETS, BUTTER DISH, JUICE EXTRACTOR, CUPS AND FLOWER POTS, ALL MADE OF GLASS |
Classification Information
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 033 |
Class Status Code | 9 - Expired |
Class Status Date | Tuesday, November 3, 1992 |
Primary Code | 033 |
First Use Anywhere Date | Saturday, December 31, 1955 |
First Use In Commerce Date | Saturday, December 31, 1955 |
Trademark Owner History
Party Name | ANCHOR HOCKING GLASS CORPORATION |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | LANCASTER, OH 43130 |
Trademark Events
Event Date | Event Description |
Tuesday, November 3, 1992 | EXPIRED SEC. 9 |