| Serial Number | 85548077 |
| Word Mark | H - E - B |
| Filing Date | Tuesday, February 21, 2012 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, September 16, 2022 |
| Registration Number | 4304014 |
| Registration Date | Tuesday, March 19, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 1, 2013 |
| Description of Mark | The mark consists of the letters "H-E-B" in white withn a red oval, which is outlined by a white oval, which is outlined by another red oval. |
| Goods and Services | Meats, fish, seafood and poultry; cheeses; milk; soy milk; milk-based beverages with chocolate; [ yogurt-based beverages; yogurt; ] butter; [ butter substitutes; margarine; ] canned or bottled fruits; dried fruits; frozen fruits; frozen vegetables; fruit spreads; dried beans; canned meats; luncheon meats; chili; canned or bottled vegetables; processed vegetables; sliced vegetables; vegetable salads; fruit salads; garden salads; pre-cut vegetables salads; chicken salads; seafood salads; turkey salads; pre-cut fruits; edible oils; cooking oils; cottage cheese; cream cheese; sour cream; dairy products excluding ice cream, ice milk and frozen yogurt; non-dairy creamer; coffee creamer; dairy based dips; dairy based spreads; dip mixes; snack dips; bean dip; processed nuts; nut based snack foods; trail mix consisting primarily of processed nuts, seeds, dried fruit and also includng chocolate; snack mix consisting of dehydrated fruit and processed nuts; eggs; egg whites; guacamole; processed avocados; soups and preparations for making soups; processed fruit- and nut-based food bars; frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables; frozen, prepared or packaged vegetable-based entrees; [ potato salads; ] cole slaw; hummus; mozzarella sticks; tapenades; fruit-based snack foods; potato based snack foods; potato chips; vegetable based snack foods; processed edible seeds |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 28, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, November 8, 1992 |
| First Use In Commerce Date | Sunday, November 8, 1992 |
| Party Name | H-E-B, LP |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 13 - Limited Partnership |
| Address | SAN ANTONIO, TX 78204 |
| Party Name | HEB GROCERY COMPANY, LP |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | San Antonio, TX 78204 |
| Party Name | HEB GROCERY COMPANY, LP |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | San Antonio, TX 78204 |
| Party Name | HEB GROCERY COMPANY, LP |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | San Antonio, TX 78204 |
| Event Date | Event Description |
| Friday, September 16, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, September 16, 2022 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, September 16, 2022 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, September 16, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, March 23, 2022 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, March 19, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, February 11, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, February 11, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, February 11, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, February 11, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, February 11, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, February 10, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, February 10, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, February 10, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, February 10, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, February 10, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, March 28, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, March 28, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, March 28, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, February 21, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, September 12, 2018 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, March 19, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 19, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 1, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 1, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 12, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 28, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, November 28, 2012 | ASSIGNED TO LIE |
| Friday, November 9, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 8, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 8, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 8, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 11, 2012 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Friday, May 11, 2012 | PRIORITY ACTION E-MAILED |
| Friday, May 11, 2012 | PRIORITY ACTION WRITTEN |
| Friday, May 4, 2012 | ASSIGNED TO EXAMINER |
| Wednesday, February 29, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, February 28, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, February 24, 2012 | NEW APPLICATION ENTERED IN TRAM |