Trademark Overview
On Monday, September 30, 2024, a trademark application was filed for GYU-KAKU with the United States Patent and Trademark Office. The USPTO has given the GYU-KAKU trademark a serial number of 79411710. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, December 12, 2024. This trademark is owned by REINS international Inc.. The GYU-KAKU trademark is filed in the Meat & Processed Food Products, Advertising and Business and Retail Services categories with the following description:
Meat; seafood, not live; processed meat products; processed seafood products; fish or shellfish preserved in sake lees [Kasuzuke]; steamed or toasted cakes of fish paste [Kamaboko]; smoked seafood products; fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters [Shiokara seafood]; salted and dried fisheries products; canned seafood products; seafoods boiled down in soy sauce [Tsukudani]; bottled seafood products; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste [Chikuwa]; boiled and dried fish and shellfish; steamed cakes of smashed fish and yam [Hampen]; fish sausages; blocks of boiled, smoked and then dried bonitos [Katsuo-bushi]; dried pieces of agar jelly [Kanten]; flakes of dried fish meat [Kezuri-bushi]; fish meal for human consumption; edible shavings of dried kelp [Tororo-kombu]; sheets of dried laver [Hoshi-nori]; dried brown alga [Hoshi-hijiki]; dried edible seaweed [Hoshi-wakame]; toasted sheets of laver [...
Business management analysis and business consultancy; marketing research; providing information concerning commercial sales.
