| Serial Number | 87344348 |
| Word Mark | GYOZA OHSHO |
| Filing Date | Tuesday, February 21, 2017 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Thursday, May 16, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GYOZA" |
| Description of Mark | The mark consists of a rounded rectangular frame surrounding the stylized word "GYOZA", and a second stylized term that consists of two circles or "O"s in larger font which are connected to the rounded rectangular frame by vertical lines at the top and bottom of each circle and with a horizontal line extending from the interior curves of the circles and through letters that may be read as "IISII" or "HSH" between each circle. |
| Goods and Services | Processed meat products; Processed vegetables and fruits; Pickled vegetables; Zha-cai in the nature of szechwan pickles; Processed eggs; Seasoned boiled eggs; Prepared meals consisting primarily of meat and vegetables; Prepared meals consisting primarily of meat and eggs; Prepared sweet-and-sour pork; Prepared chop suey; Prepared spicy dish of tofu and minced meat; Prepared mabo tofu; Prepared Chinjao Rosu in the nature of stir-fried beef and peppers or pork and peppers; Prepared green pepper steak; Deep-fried chicken; Prepared meals consisting primarily of meat or processed meat products; Tempura of fish or shellfish in the nature of deep-fried fish or shellfish in a light batter; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of vegetables or fruits; Prepared meals consisting primarily of eggs and processed eggs; Prepared meals consisting primarily of meat, fish, poultry or vegetables; pre-cooked curry, stew and soup mixes |
| Goods and Services | Confectionery, namely, Chinese style almond jelly in the nature of annin tofu, mango puddings, sesame sweet dumplings, steamed buns stuffed with sweetened bean paste; Bread; Sandwiches; Hamburger sandwiches; Pizzas; Hot dog sandwiches; Meat pies; Steamed buns stuffed with minced meat (Chinese-manjuh); Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; Japanese traditional food, namely, fried balls of batter mix with small pieces of octopus in the nature of takoyaki; Pre-packaged boxed lunches consisting primarily of rice, with added meat, fish or vegetables; Ravioli; Seasonings (other than spices); Soya bean paste condiment; Sauces for Gyoza (Chinese stuffed dumplings); Worcestershire sauce; Meat gravies; Ketchup sauce; Soya sauce; Vinegar; Mixes of vinegars; Seasoning soy sauce in the nature of Soba-tsuyu; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; Table salt mixed with sesame seeds; Cooking salt; Seasoned salt; Roasted and ground sesame seeds for use in seasoning; Celery salt; Umami seasonings; Cube sugar; Fructose for food; Crystal sugar not in the nature of confectionery; Sugar; Maltose for food; Honey; Glucose for culinary purposes; Powdered starch syrup (for food); Starch syrup for culinary purposes; Cereal-based snack foods; Ramen noodles (Chinese style noodles) |
| Goods and Services | Restaurant services featuring Chinese foods |
| Translation of Words in Mark | The wording "GYOZA OHSHO" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 28, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 28, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 28, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | OHSHO FOOD SERVICE CORP. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kyoto-shi, Kyoto, JP |
| Event Date | Event Description |
| Thursday, May 16, 2019 | ABANDONMENT NOTICE E-MAILED - EXPRESS ABANDONMENT |
| Thursday, May 16, 2019 | ABANDONMENT - EXPRESS MAILED |
| Wednesday, May 15, 2019 | TEAS EXPRESS ABANDONMENT RECEIVED |
| Tuesday, April 23, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, April 23, 2019 | FINAL REFUSAL E-MAILED |
| Tuesday, April 23, 2019 | FINAL REFUSAL WRITTEN |
| Wednesday, April 3, 2019 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Thursday, September 27, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, September 27, 2018 | LETTER OF SUSPENSION E-MAILED |
| Thursday, September 27, 2018 | SUSPENSION LETTER WRITTEN |
| Monday, September 17, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 17, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 13, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, June 28, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, June 28, 2018 | LETTER OF SUSPENSION E-MAILED |
| Thursday, June 28, 2018 | SUSPENSION LETTER WRITTEN |
| Wednesday, June 27, 2018 | ASSIGNED TO LIE |
| Tuesday, June 12, 2018 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, June 8, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 7, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 7, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 8, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, May 8, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, December 7, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 7, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, December 7, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, November 17, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 17, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 17, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 25, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 25, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, May 25, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 16, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, March 1, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 28, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, February 24, 2017 | NEW APPLICATION ENTERED IN TRAM |