| Serial Number | 99364853 |
| Word Mark | GYODONG |
| Filing Date | Friday, August 29, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, April 21, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 12, 2026 |
| Goods and Services | Beef; Pork; Chicken; Poultry, namely, duck meat; Soups, namely, bean curd lees soup, cabbage soup, loach soup, chicken stir-fried soup, Korean ginseng chicken soup (samgyetang), short rib soup (galbi tang), ox-tail soup, ox knee joint soup (dokani tang), pork rib hangover soup, beef tripe and intestine soup, and pork-on-the-bone soup (gamja tang); Broths, namely, ox bone based broth (Seolleongtang), spicy beef broth (Yukgaejang), and Korean buckwheat noodles (Naeng-myun) broth; Processed meat; Processed poultry |
| Indication of Colors claimed | The color(s) black and red is/are claimed as a feature of the mark. |
| Goods and Services | Noodles; Noodle-based prepared meals; Korean stuffed dumplings; Rice dumplings being Korean stuffed dumplings (Mandu); Fish dumplings being Korean stuffed dumplings (Mandu); Shrimp dumplings being Korean stuffed dumplings (Mandu); Flour-based dumplings being Korean stuffed dumplings (Mandu); Korean-style dumplings (mandu); Wheat flour; Rice flour; Potato starch for food; Buckwheat noodles; Instant noodles; Somen noodles; Cooked dish consisting primarily of dough flakes with broth (sujebi); Chinese noodles, uncooked; Udon noodles |
| Description of Mark | The mark consists of the stylized black wording GYODONG adjacent to a red asterisk; the white background represents background or transparent areas and is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 29, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 29, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GYODONG FOOD CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Chungcheongbuk-do 29027 KR |
| Event Date | Event Description |
| Friday, August 29, 2025 | NEW APPLICATION ENTERED |
| Friday, August 29, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, January 19, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 19, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, January 20, 2026 | ASSIGNED TO EXAMINER |
| Monday, January 26, 2026 | NON-FINAL ACTION WRITTEN |
| Monday, January 26, 2026 | NON-FINAL ACTION E-MAILED |
| Monday, January 26, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 25, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 25, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 25, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 14, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |