GYMKHANA Trademark

Trademark Overview


On Wednesday, July 3, 2024, a trademark application was filed for GYMKHANA with the United States Patent and Trademark Office. The USPTO has given the GYMKHANA trademark a serial number of 79416365. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Thursday, February 20, 2025. This trademark is owned by Gymkhana Restaurants Limited. The GYMKHANA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Savoury snacks; salts, seasonings, flavourings and condiments; ice creams, frozen yoghurts; baked goods, confectionery and desserts; baozi; Chow mein; Cooked rice mixed with vegetables and beef; Dry and liquid ready-to-serve meals, mainly consisting of rice; Egg rolls; Noodle-based prepared meals; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; rice-based prepared meals; Prepared foodstuffs in the form of sauces; Prepared rice dishes; Prepared rice rolled in seaweed; Rice crackers Spring rolls; Steamed buns stuffed with minced meat; Steamed buns stuffed with red beans; Stir-fried noodles with vegetables; Stir-fried rice; Sushi; Sweet rice with nuts; Won tons; Salts, seasonings, flavourings and condiments; Savory sauces, chutneys and pastes; Blends of seasonings; Chili oils being condiments; Condiments; Cooking essences; Culinary herbs; Curry mixes; Curry spice mixes; Dried herbs; Dry condiments; Dry seasonings; Essences for cooking [other...

Meat and meat products; Beef; Chicken; Duck; Cooked meat; Lamb; Meat-based mousses; Meat substitutes; Plant-based imitation meat; Pork; Poultry, not live; Satay; Veal; Venison; Cooked seafood; Fish, seafood and molluscs, not live; Chilled meals made from fish; Cooked seafood; Fish-based foodstuffs; Fish paste; Dairy products and dairy substitutes; Beverages made from milk; Beverages made from yoghurt; Cheese; Milk; Cream; Ghee; Kefir; Milk substitutes; yoghurt; Butter; Birds' eggs and egg products; eggs; egg substitutes; pickled eggs; tea flavoured eggs; Edible oils and fats; Animal fats for food; Animal oils for food; chilli oil; Chia seed oil for food; cooking oil; cooking fats; oils and fats for food; peanut oil for food; sesame oil; Vegetable fats for cooking; Processed fruits, fungi, vegetables, nuts and pulses; Bean curd; Beans; Broccoli; Carrots; Cashew nuts (Prepared -); Coconut flakes; Dried fruits; Ground nuts; Juices (Vegetable -) for cooking; Kimchi; lentils; mushrooms, pre...
gymkhana

General Information


Serial Number79416365
Word MarkGYMKHANA
Filing DateWednesday, July 3, 2024
Status640 - NON-FINAL ACTION COUNTED - NOT MAILED
Status DateThursday, February 20, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSavoury snacks; salts, seasonings, flavourings and condiments; ice creams, frozen yoghurts; baked goods, confectionery and desserts; baozi; Chow mein; Cooked rice mixed with vegetables and beef; Dry and liquid ready-to-serve meals, mainly consisting of rice; Egg rolls; Noodle-based prepared meals; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; rice-based prepared meals; Prepared foodstuffs in the form of sauces; Prepared rice dishes; Prepared rice rolled in seaweed; Rice crackers Spring rolls; Steamed buns stuffed with minced meat; Steamed buns stuffed with red beans; Stir-fried noodles with vegetables; Stir-fried rice; Sushi; Sweet rice with nuts; Won tons; Salts, seasonings, flavourings and condiments; Savory sauces, chutneys and pastes; Blends of seasonings; Chili oils being condiments; Condiments; Cooking essences; Culinary herbs; Curry mixes; Curry spice mixes; Dried herbs; Dry condiments; Dry seasonings; Essences for cooking [other than essential oils]; Extracts used as flavoring [not essential oils]; Fish sauce; Flavorings and seasonings; Flavour enhancers for food [other than essential oils]; Flavourings for foods; Marinades; Mixed spices; Relishes; Sauce [edible]; Sauces; Sauces [condiments]; Canned sauces; Savory food flavourings for food [other than essential oils]; Savoury sauces; Satay sauces; Curry sauces; Cooking sauces; Spicy sauces; Ready-made sauces; Sauces for rice; Food dressings (sauces); Mixes for preparing sauces; Preparations for making up into sauces; Flavourings in the form of concentrated sauces; Prepared foodstuffs in the form of sauces; Seafood flavored condiments; Seasoned breading mix for deep frying; Seasoned coating for meat, fish, poultry; Seasoning mixes; Seasonings; Seaweed for use as a condiment; Sesame seeds [seasonings]; Sichuan pepper powder; Spice mixes; Spice preparations; Spice rubs; Spices; bread; Bread flavoured with spices; Breadcrumbs; Steamed bread; Processed grains, starches, and goods made thereof, baking preparations and yeasts.
Goods and ServicesMeat and meat products; Beef; Chicken; Duck; Cooked meat; Lamb; Meat-based mousses; Meat substitutes; Plant-based imitation meat; Pork; Poultry, not live; Satay; Veal; Venison; Cooked seafood; Fish, seafood and molluscs, not live; Chilled meals made from fish; Cooked seafood; Fish-based foodstuffs; Fish paste; Dairy products and dairy substitutes; Beverages made from milk; Beverages made from yoghurt; Cheese; Milk; Cream; Ghee; Kefir; Milk substitutes; yoghurt; Butter; Birds' eggs and egg products; eggs; egg substitutes; pickled eggs; tea flavoured eggs; Edible oils and fats; Animal fats for food; Animal oils for food; chilli oil; Chia seed oil for food; cooking oil; cooking fats; oils and fats for food; peanut oil for food; sesame oil; Vegetable fats for cooking; Processed fruits, fungi, vegetables, nuts and pulses; Bean curd; Beans; Broccoli; Carrots; Cashew nuts (Prepared -); Coconut flakes; Dried fruits; Ground nuts; Juices (Vegetable -) for cooking; Kimchi; lentils; mushrooms, prepared; Nuts, prepared; Oyster mushrooms, dried; Pre-cut vegetables; Prepared torreya nuts; Preserves made from vegetables; Processed lemongrass; Relishes [pickles]; Tempeh; Tofu; Soups and stocks, meat extracts; Vegetable-based concentrate for cooking; Concentrates (Broth -); Meat stocks; Noodle soup; Pre-cooked soup; Stock cubes; Prepared meals consisting primarily of fish; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of meat; Cooked meals consisting principally of fish; Cooked meat dishes; Prepared dishes consisting principally of meat; Pre-packaged dinners consisting primarily of seafood; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting primarily of vegetables; Prepared meat; Prepared meat dishes.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 14, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 14, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGymkhana Restaurants Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGB

Trademark Events


Event DateEvent Description
Thursday, February 6, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, February 18, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 18, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, February 19, 2025ASSIGNED TO EXAMINER
Friday, February 14, 2025LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, February 20, 2025NON-FINAL ACTION WRITTEN
Friday, February 21, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW