GYMKHANA Trademark

Trademark Overview


On Wednesday, July 3, 2024, a trademark application was filed for GYMKHANA with the United States Patent and Trademark Office. The USPTO has given the GYMKHANA trademark a serial number of 79416365. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, May 27, 2025. This trademark is owned by Gymkhana Restaurants Limited. The GYMKHANA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Savoury snacks, namely, puffed corn snacks, extruded wheat snacks; salts, seasonings, flavourings and condiments, namely, food seasonings, preserved herbs as seasonings, cracked peppercorns for use as seasonings or flavourings, food flavourings, other than essential oils, and seasonings; ice creams, frozen yoghurts; baked goods, confectionery and desserts, namely, ice cream, ice cream substitute, chocolate confectionery, bakery desserts, ice cream desserts, flavored sweetened gelatin desserts, frozen cashew-based desserts, frozen soy-based desserts, puddings for use as desserts; baozi; Chow mein noodles; Cooked rice mixed with vegetables and beef; Dry and liquid ready-to-serve meals, mainly consisting of rice, namely, prepared meals consisting primarily of rice; Egg rolls; Noodle- based prepared meals; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; rice-based prepared meals, namely, prepared meals consisting primarily of rice; Prepared f...

Meat and meat products, namely, meat and meat extracts for culinary purposes, gyro meat, taco meat, meat substitutes, frozen meat, sausage meat, salted meat, fried meat, processed meat, prepared meat, sliced meat, fresh meat, minced meat, ground meat, meat stocks, meat pastes, cured meats, smoked meats, beef meatballs, pork meatballs, meat-based spreads, steaks of meat, all natural meats, meat, poultry and game, fish and meat preserves, ribs[ cut of meat] , meat-based snack foods, preserved meats and sausages, meat, fish, and vegetable jellies, prepared dishes consisting principally of meat, meat, fish, poultry and game, not live, prepared meals consisting primarily of meat substitutes, Beef; Chicken; Poultry, namely, Duck; Cooked meat dishes; All natural meats, namely, Lamb; Meat-based mousses; Meat substitutes; Plant-based imitation meat; Pork; Poultry, not live; Satay; Veal; Venison; Cooked seafood, namely, prepared entrees consisting primarily of seafood; Fish, seafood and molluscs...
gymkhana

General Information


Serial Number79416365
Word MarkGYMKHANA
Filing DateWednesday, July 3, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, May 27, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 27, 2025

Trademark Statements


Goods and ServicesSavoury snacks, namely, puffed corn snacks, extruded wheat snacks; salts, seasonings, flavourings and condiments, namely, food seasonings, preserved herbs as seasonings, cracked peppercorns for use as seasonings or flavourings, food flavourings, other than essential oils, and seasonings; ice creams, frozen yoghurts; baked goods, confectionery and desserts, namely, ice cream, ice cream substitute, chocolate confectionery, bakery desserts, ice cream desserts, flavored sweetened gelatin desserts, frozen cashew-based desserts, frozen soy-based desserts, puddings for use as desserts; baozi; Chow mein noodles; Cooked rice mixed with vegetables and beef; Dry and liquid ready-to-serve meals, mainly consisting of rice, namely, prepared meals consisting primarily of rice; Egg rolls; Noodle- based prepared meals; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; rice-based prepared meals, namely, prepared meals consisting primarily of rice; Prepared foodstuffs in the form of sauces, namely, sauces, dipping sauces, cooking sauces; Prepared rice dishes, namely, prepared meals consisting primarily of rice; Prepared rice rolled in seaweed; Rice crackers; Spring rolls; Steamed buns stuffed with minced meat; Steamed buns stuffed with red beans; Stir-fried noodles with vegetables; Stir-fried rice; Sushi; Sweet rice with nuts; Won tons; Savory sauces, chutneys and pastes, namely, chutney, soybean paste, bean paste, seasoning pastes, curry pastes, fermented hot pepper paste (gochujang), chili pepper pastes being condiments, ginger paste for use as a seasoning, garlic paste for use as a seasoning, pepper paste for use as a seasoning, chili paste for use as a seasoning; Blends of seasonings, namely, seasonings, steak seasoning, seasoning rubs, jerk seasoning, chili seasoning, seasoning mixes, taco seasoning, food seasonings, preserved herbs as seasonings, vegetable concentrates used for seasoning, processed garlic for use as seasoning, dried chili peppers for use as a seasoning; Chili oils being condiments; Condiments, namely, savoury sauces used as condiments; Cooking essences, namely, food flavorings being non-essential oils; Culinary herbs, namely, fermented herbs, dried herbs, processed herbs, preserved herbs as seasonings, dried herbs in powdered form; Curry powder spice mixes; Curry spice mixes; Dried herbs; Extracts used as food flavoring, not essential oils; Fish sauce; Flavour enhancers for food other than essential oils being flavor enhancers used in food and beverage products; Flavourings, other than essential oils, for foods; Marinades; Mixed spices being spice mixes; Relishes; Sauce being edible sauces; Sauces; Sauces used as condiments; Canned sauces; Savory food flavourings for food other than essential oils; Savoury sauces used as condiments; Satay sauces; Curry sauces; Cooking sauces; Spicy sauces; Ready-made sauces; Sauces for rice; Food dressings being sauces; Mixes for preparing sauces being sauce mixes; Preparations for making up into sauces being sauce mixes; Seafood flavored condiments, namely, fish sauce; Seasoned breading mix for deep frying being breading mix; Seasoned coating for meat, fish, poultry; Seasoning mixes; Seasonings; Seaweed for use as a condiment; Sesame seeds for use as seasonings; Sichuan pepper powder; Spice mixes; Spice preparations, namely, spice blends, pepper spice, cardamom spice, natural spices, mulling spices, organic spices, edible spices, curry spice mixture, instant spice blends, mixed spice powder, spices in the form of powders; Spice rubs; Spices; bread; Bread flavoured with spices; Breadcrumbs; Steamed bread; Processed grains
Goods and ServicesMeat and meat products, namely, meat and meat extracts for culinary purposes, gyro meat, taco meat, meat substitutes, frozen meat, sausage meat, salted meat, fried meat, processed meat, prepared meat, sliced meat, fresh meat, minced meat, ground meat, meat stocks, meat pastes, cured meats, smoked meats, beef meatballs, pork meatballs, meat-based spreads, steaks of meat, all natural meats, meat, poultry and game, fish and meat preserves, ribs[ cut of meat] , meat-based snack foods, preserved meats and sausages, meat, fish, and vegetable jellies, prepared dishes consisting principally of meat, meat, fish, poultry and game, not live, prepared meals consisting primarily of meat substitutes, Beef; Chicken; Poultry, namely, Duck; Cooked meat dishes; All natural meats, namely, Lamb; Meat-based mousses; Meat substitutes; Plant-based imitation meat; Pork; Poultry, not live; Satay; Veal; Venison; Cooked seafood, namely, prepared entrees consisting primarily of seafood; Fish, seafood and molluscs, not live; Chilled meals made from fish, namely, prepared entrees consisting primarily of fish; Fish-based foodstuffs, namely, fish mousse, fish cakes, tuna fish, not live, dried fish, canned fish, fish steaks, frozen fish, pickled fish, fish fillets, fish croquettes, fish jellies, preserved fish, fish sticks, fish fingers, processed fish, fish balls, fish stock, smoked fish, salted fish, fish and chips, fish burger patties, processed fish spawn, fish, not live, grilled fish fillets, fish and meat preserves, boiled and dried fish; Fish paste; Dairy products and non-dairy milk substitutes, namely, cream, being dairy products; Beverages made from milk; Beverages made from yoghurt; Cheese; Milk; Cream; Ghee; Kefir; Milk substitutes; yoghurt; Butter; Birds' eggs and egg products, namely, duck eggs, quail eggs, hen eggs, yolk of eggs; eggs; egg substitutes; pickled eggs; tea flavoured eggs; Edible oils and fats; Animal fats for food; Animal oils for food; chilli oil for food; Chia seed oil for food; cooking oil; oils and fats for food; peanut oil for food; sesame oil for food; Vegetable fats for cooking, namely, vegetable oils and fats for food; Processed fruits, fungi being processed mushrooms, processed vegetables, processed nuts and processed pulses; Bean curd; processed Beans; processed Broccoli; processed Carrots; prepared Cashew nuts; Coconut flakes being flaked coconut; Dried fruits; Ground nuts being prepared nuts; vegetables Juices for cooking; Kimchi; processed lentils; mushrooms, prepared, being processed mushrooms; Nuts, prepared; Oyster mushrooms, dried; Pre-cut vegetables; Prepared torreya nuts; Preserves made from vegetables being preserved vegetables; Processed lemongrass; Tempeh; Tofu; Soups and stocks, meat extracts for culinary purposes; Vegetable-based concentrate for cooking; broth Concentrates; Meat stocks; Noodle soup; Pre-cooked soup; Stock cubes; Prepared meals consisting primarily of fish; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of meat; Cooked meals consisting principally of fish, namely, prepared meals consisting primarily of fish; Cooked meat dishes; Prepared dishes consisting principally of meat; Pre-packaged dinners consisting primarily of seafood; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting primarily of vegetables; Prepared meat; Prepared meat dishes being prepared dishes consisting principally of meat

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 14, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 14, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGymkhana Restaurants Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGB

Party NameGymkhana Restaurants Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGB

Trademark Events


Event DateEvent Description
Thursday, February 6, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, February 14, 2025LIMITATION FROM ORIGINAL APPLICATION ENTERED
Tuesday, February 18, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 18, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, February 19, 2025ASSIGNED TO EXAMINER
Wednesday, April 2, 2025TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, April 2, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, February 20, 2025NON-FINAL ACTION WRITTEN
Friday, February 21, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, March 28, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, March 28, 2025REFUSAL PROCESSED BY MPU
Wednesday, April 2, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, April 2, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, April 2, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 15, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 15, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 15, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, April 19, 2025REFUSAL PROCESSED BY IB
Wednesday, April 23, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 23, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 21, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 27, 2025PUBLISHED FOR OPPOSITION
Tuesday, May 27, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, April 23, 2025EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 23, 2025EXAMINER'S AMENDMENT ENTERED
Wednesday, April 23, 2025EXAMINERS AMENDMENT E-MAILED