GYM BOD Trademark

Trademark Overview


On Tuesday, May 21, 2024, a trademark application was filed for GYM BOD with the United States Patent and Trademark Office. The USPTO has given the GYM BOD trademark a serial number of 79403927. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, July 8, 2025. This trademark is owned by GYM BOY PTY. LTD.. The GYM BOD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Flavored topping for desserts, namely, caramel, chocolate, strawberry, high protein topping syrups; foodstuffs predominantly made of sugar for making a dessert, namely, mixes for making candy; foodstuffs predominantly made of sugar for sweetening desserts, namely, high-protein natural sweeteners and collagen-infused natural sweeteners; frozen desserts, namely, frozen ice-cream, frozen fruit ice bars, flavored ice blocks, sorbets, gelato, bakery desserts, cakes, cookies, pastries, candies and flavored sweetened gelatin desserts; dessert mousses being confectionery; bakery confectionery being frozen; frozen beverages being edible ices; frozen cakes; frozen confectionery; beverages consisting principally of chocolate being chocolate based beverages; beverages consisting principally of coffee being coffee-based beverages; coffee, cocoa or chocolate based aerated beverages; cake dough; cake batter; breakfast cake; desserts in the form of puddings with a milk base

Desserts made from milk except ice cream, namely, protein milk and milkshakes; desserts made from milk products except ice cream, namely, protein milk, milkshakes; dairy desserts except ice cream or frozen yoghurt, namely, beverages having a milk base, in the nature of flavored milk-based beverages and protein-enriched dairy-based beverages; dessert toppings based on cream, namely dairy-based whipped topping; cream desserts, namely, milkshakes; artificial milk-based desserts, namely, non-dairy milkshakes; nut-based toppings for deserts

General Information


Serial Number79403927
Word MarkGYM BOD
Filing DateTuesday, May 21, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, July 8, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 8, 2025

Trademark Statements


Goods and ServicesFlavored topping for desserts, namely, caramel, chocolate, strawberry, high protein topping syrups; foodstuffs predominantly made of sugar for making a dessert, namely, mixes for making candy; foodstuffs predominantly made of sugar for sweetening desserts, namely, high-protein natural sweeteners and collagen-infused natural sweeteners; frozen desserts, namely, frozen ice-cream, frozen fruit ice bars, flavored ice blocks, sorbets, gelato, bakery desserts, cakes, cookies, pastries, candies and flavored sweetened gelatin desserts; dessert mousses being confectionery; bakery confectionery being frozen; frozen beverages being edible ices; frozen cakes; frozen confectionery; beverages consisting principally of chocolate being chocolate based beverages; beverages consisting principally of coffee being coffee-based beverages; coffee, cocoa or chocolate based aerated beverages; cake dough; cake batter; breakfast cake; desserts in the form of puddings with a milk base
Goods and ServicesDesserts made from milk except ice cream, namely, protein milk and milkshakes; desserts made from milk products except ice cream, namely, protein milk, milkshakes; dairy desserts except ice cream or frozen yoghurt, namely, beverages having a milk base, in the nature of flavored milk-based beverages and protein-enriched dairy-based beverages; dessert toppings based on cream, namely dairy-based whipped topping; cream desserts, namely, milkshakes; artificial milk-based desserts, namely, non-dairy milkshakes; nut-based toppings for deserts

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 5, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 5, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGYM BOY PTY. LTD.
Party Type20 - Owner at Publication
Legal Entity Type82 - NOT AVAILABLE
AddressAU

Party NameGYM BOY PTY. LTD.
Party Type10 - Original Applicant
Legal Entity Type82 - NOT AVAILABLE
AddressAU

Trademark Events


Event DateEvent Description
Thursday, September 5, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, September 9, 2024APPLICATION FILING RECEIPT MAILED
Wednesday, December 4, 2024ASSIGNED TO EXAMINER
Monday, December 9, 2024NON-FINAL ACTION WRITTEN
Monday, September 9, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 10, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, December 19, 2024REFUSAL PROCESSED BY MPU
Thursday, December 19, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, March 5, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 5, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 5, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 4, 2025NEW REPRESENTATIVE AT IB RECEIVED
Sunday, January 5, 2025REFUSAL PROCESSED BY IB
Thursday, May 29, 2025ASSIGNED TO EXAMINER
Thursday, June 5, 2025EXAMINERS AMENDMENT -WRITTEN
Thursday, June 5, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, June 5, 2025EXAMINER'S AMENDMENT ENTERED
Thursday, June 5, 2025EXAMINERS AMENDMENT E-MAILED
Friday, June 6, 2025NEW REPRESENTATIVE AT IB RECEIVED
Thursday, June 26, 2025NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, July 2, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 8, 2025PUBLISHED FOR OPPOSITION
Tuesday, July 8, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, June 5, 2025APPROVED FOR PUB - PRINCIPAL REGISTER