| Serial Number | 98908869 |
| Word Mark | GYCH |
| Filing Date | Wednesday, December 18, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, June 17, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 8, 2025 |
| Description of Mark | The mark consists of a stylized wording "GYCH". |
| Goods and Services | Cutting boards for the kitchen; Tissue box covers; Bread boards; Wood chopping boards for kitchen use; Cutting boards; Non-electric bottle openers; Covers for tissue boxes; Bottle openers; Tissue box covers of wood; Toilet tissue holders |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 18, 2024 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Seoul 04733 KR |
| Event Date | Event Description |
| Wednesday, December 18, 2024 | NEW APPLICATION ENTERED |
| Wednesday, December 18, 2024 | APPLICATION FILING RECEIPT MAILED |
| Sunday, May 25, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, June 4, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, June 4, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 4, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 4, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 4, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 4, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |