GYAN BHOG WHOLE WHEAT CHAKKI ATTA Trademark

Trademark Overview


On Thursday, March 2, 2023, a trademark application was filed for GYAN BHOG WHOLE WHEAT CHAKKI ATTA with the United States Patent and Trademark Office. The USPTO has given the GYAN BHOG WHOLE WHEAT CHAKKI ATTA trademark a serial number of 97820979. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, October 22, 2024. This trademark is owned by Vikas Food Products Pvt Ltd. The GYAN BHOG WHOLE WHEAT CHAKKI ATTA trademark is filed in the Staple Food Products category with the following description:

Flour for food; Flour-milling products being flour for food; Honey; Maize flakes; Maize flour; Maize meal; Maize, milled; Maize, roasted; Oat flakes; Oat-based flour; Oatmeal; Crushed oats; Husked oats; Rice; Rusks; Processed semolina; Soya flour; Spices; Wheat flour
gyan bhog whole wheat chakki atta

General Information


Serial Number97820979
Word MarkGYAN BHOG WHOLE WHEAT CHAKKI ATTA
Filing DateThursday, March 2, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, October 22, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 22, 2024

Trademark Statements


Goods and ServicesFlour for food; Flour-milling products being flour for food; Honey; Maize flakes; Maize flour; Maize meal; Maize, milled; Maize, roasted; Oat flakes; Oat-based flour; Oatmeal; Crushed oats; Husked oats; Rice; Rusks; Processed semolina; Soya flour; Spices; Wheat flour
Description of MarkThe mark consists of the stylized word "GYAN" in green inside a shaded yellow rectangle with a red border that curves at the top and bottom, above the red stylized word "BHOG" between stylized grains in green, above the red stylized wording "WHOLE WHEAT", above the red stylized wording "CHAKKI ATTA" contained within a red border around the lettering with a jagged right side and white interior. The remaining white represents background and/or transparent area only and is not claimed as a feature of the mark.
Indication of Colors claimedThe color(s) red, green, yellow, and white is/are claimed as a feature of the mark.
NOT AVAILABLE"WHOLE WHEAT" and "CHAKKI ATTA"
Translation of Words in MarkThe English translation of "GYAN" in the mark is "KNOWLEDGE", and the English translation of "BHOG" in the mark is "PLEASURE".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 22, 2023
Primary Code030
First Use Anywhere DateSaturday, December 31, 2022
First Use In Commerce DateSaturday, December 31, 2022

Trademark Owner History


Party NameVikas Food Products Pvt Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressKathmandu
NP

Party NameVikas Food Products Pvt Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressKathmandu
NP

Trademark Events


Event DateEvent Description
Monday, March 6, 2023NEW APPLICATION ENTERED
Wednesday, March 22, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 23, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, November 30, 2023ASSIGNED TO EXAMINER
Monday, December 18, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 18, 2023NON-FINAL ACTION WRITTEN
Monday, December 18, 2023NON-FINAL ACTION E-MAILED
Monday, March 18, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 26, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 26, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 17, 2024EXAMINERS AMENDMENT -WRITTEN
Tuesday, September 17, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 17, 2024EXAMINERS AMENDMENT E-MAILED
Tuesday, September 17, 2024EXAMINER'S AMENDMENT ENTERED
Tuesday, September 17, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 2, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 22, 2024PUBLISHED FOR OPPOSITION
Tuesday, October 22, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, August 26, 2024ASSIGNED TO LIE