GX GIÓ XUÂN Trademark

Trademark Overview

On Thursday, January 7, 2016, a trademark application was filed for GX GIÓ XUÂN with the United States Patent and Trademark Office. The USPTO has given the GX GIÓ XUÂN trademark a serial number of 79183117. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Thursday, January 18, 2024. This trademark is owned by GIO XUAN VIET NAM COMPANY LIMITED. The GX GIÓ XUÂN trademark is filed in the Staple Food Products category with the following description:

Arrowroot vermicelli; rice vermicelli; instant noodles; instant rice vermicelli; instant vermicelli; rice noodles; instant gruel; chutneys used as condiments; seasonings; vinegar; sauces used as condiments; soya sauce
gx giÓ xuÂn

General Information

Serial Number79183117
Word MarkGX GIÓ XUÂN
Filing DateThursday, January 7, 2016
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateThursday, January 18, 2024
Registration Number5080095
Registration DateTuesday, November 15, 2016
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 30, 2016

Trademark Statements

Goods and ServicesArrowroot vermicelli; rice vermicelli; instant noodles; instant rice vermicelli; instant vermicelli; rice noodles; instant gruel; chutneys used as condiments; seasonings; vinegar; sauces used as condiments; soya sauce
Description of MarkThe mark consists of the wording "Gió Xuân" in yellow stylized lettering. Above the wording are the letters "GX" in white stylized lettering inside a circle with a grey background and white border. All of them are presented inside a rectangle with dark green background.
Indication of Colors claimedThe color(s) yellow, dark green, grey and white is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the Vietnamese word "Gió Xuân" in the mark is "WIND OF THE SPRING".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, May 26, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameGIO XUAN VIET NAM COMPANY LIMITED
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBac Tu Liem district, Hanoi city
VN
Party NameGIO XUAN VIET NAM COMPANY LIMITED
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBac Tu Liem district, Hanoi city
VN
Party NameGIO XUAN VIET NAM COMPANY LIMITED
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBac Tu Liem district, Hanoi city
VN

Trademark Events

Event DateEvent Description
Monday, February 22, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 19, 2016SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Thursday, May 26, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 26, 2016APPLICATION FILING RECEIPT MAILED
Thursday, March 3, 2016CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, April 25, 2016ASSIGNED TO EXAMINER
Monday, April 25, 2016NON-FINAL ACTION WRITTEN
Tuesday, April 26, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, April 26, 2016REFUSAL PROCESSED BY MPU
Tuesday, April 26, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, May 13, 2016REFUSAL PROCESSED BY IB
Thursday, May 26, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 27, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 18, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 6, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, June 11, 2016ASSIGNED TO LIE
Wednesday, June 15, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 15, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 6, 2016FINAL REFUSAL WRITTEN
Thursday, July 7, 2016FINAL REFUSAL MAILED
Monday, July 18, 2016TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, July 18, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 17, 2017GENERIC MADRID TRANSACTION CREATED
Tuesday, July 19, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 25, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 10, 2016NOTICE OF PUBLICATION
Wednesday, August 10, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 10, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, August 30, 2016PUBLISHED FOR OPPOSITION
Friday, October 28, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, November 15, 2016REGISTERED-PRINCIPAL REGISTER
Wednesday, February 15, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, February 17, 2017GENERIC MADRID TRANSACTION SENT TO IB
Friday, June 23, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, May 26, 2023CANCELLED SECTION 71
Saturday, August 3, 2024DEATH OF INTERNATIONAL REGISTRATION
Sunday, March 3, 2024TOTAL INVALIDATION PROCESSED BY THE IB
Friday, January 26, 2024TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Saturday, February 3, 2024GENERIC MADRID TRANSACTION CREATED
Saturday, February 3, 2024GENERIC MADRID TRANSACTION SENT TO IB

Related Keywords

vermicelli instant rice condiments used noodles sauces vinegar sauce soya