GWSEASONINGS Trademark

Trademark Overview


On Thursday, April 11, 2024, a trademark application was filed for GWSEASONINGS with the United States Patent and Trademark Office. The USPTO has given the GWSEASONINGS trademark a serial number of 98496413. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Friday, January 3, 2025. This trademark is owned by GOANG WEY SHIANG DEVELOPMENT CO., LTD.. The GWSEASONINGS trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Flour; Spices; Tea; Boba being tapioca pearls; Cacao powder; Extracts used as food flavoring; Flavored and sweetened gelatins; Glycerin for culinary purposes; Herbal teas; Processed seeds for use as a seasoning; Seasoning mixes; Spice blends; Thickening agents for use in cooking; Vanilla beans; Organic spices; Seasonings, namely, pepper, processed herbs, seasoned salt, seasoning blends, spices, spice blends

Concentrates, syrups or powders for making soft drinks or tea-flavored beverages; Powders for making fruit-based beverages; Syrups for making non-alcoholic fruit juice beverages
gwseasonings

General Information


Serial Number98496413
Word MarkGWSEASONINGS
Filing DateThursday, April 11, 2024
Status645 - FINAL REFUSAL - MAILED
Status DateFriday, January 3, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFlour; Spices; Tea; Boba being tapioca pearls; Cacao powder; Extracts used as food flavoring; Flavored and sweetened gelatins; Glycerin for culinary purposes; Herbal teas; Processed seeds for use as a seasoning; Seasoning mixes; Spice blends; Thickening agents for use in cooking; Vanilla beans; Organic spices; Seasonings, namely, pepper, processed herbs, seasoned salt, seasoning blends, spices, spice blends
Description of MarkThe mark consists of the stylized wording GWSeasonings beneath 3 chinese characters..
NOT AVAILABLEThe non-Latin characters in the mark transliterate to Shang, Wei, Guang and this means scent, taste, broad in English.
Pseudo MarkGOANG WEY SEASONINGS
Pseudo MarkGW SEASONINGS
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesConcentrates, syrups or powders for making soft drinks or tea-flavored beverages; Powders for making fruit-based beverages; Syrups for making non-alcoholic fruit juice beverages

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 11, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, April 11, 2024
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGOANG WEY SHIANG DEVELOPMENT CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressKaohsiung City 814036
TW

Trademark Events


Event DateEvent Description
Friday, April 12, 2024NEW APPLICATION ENTERED
Friday, October 4, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, October 4, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 25, 2024ASSIGNED TO EXAMINER
Thursday, October 31, 2024NON-FINAL ACTION WRITTEN
Thursday, October 31, 2024NON-FINAL ACTION E-MAILED
Thursday, October 31, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 15, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 15, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 15, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 3, 2025FINAL REFUSAL E-MAILED
Friday, January 3, 2025FINAL REFUSAL WRITTEN
Friday, January 3, 2025NOTIFICATION OF FINAL REFUSAL EMAILED