| Serial Number | 79201313 |
| Word Mark | G'VINE |
| Filing Date | Monday, September 12, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 1, 2018 |
| Registration Number | 5455581 |
| Registration Date | Tuesday, May 1, 2018 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, February 13, 2018 |
| Description of Mark | The mark consists of the stylized wording "G'VINE". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Retail store services featuring alcoholic beverages except beers, ciders, digestives, namely, spirits and liqueurs, wines, spirits, alcoholic extracts or essences, alcoholic beverages containing fruits, sparkling wines, organic wines, natural wines, alcoholic beverages with a protected designation of origin or a protected geographical indication, distilled beverages and non-alcoholic beverages, beers, mineral and aerated waters, fruit drinks and fruit juices, syrups and other preparations for making beverages, lemonades, fruit nectar, soft drinks, non-alcoholic aperitifs, essences for making beverages, non-alcoholic cocktails, preparations for making liqueurs |
| Goods and Services | Alcoholic beverages except beers, hard ciders, digestives in the nature of spirits and liqueurs, wines, spirits, alcoholic extracts and essences, alcoholic beverages containing fruits, sparkling wines, organic wines, natural wines, alcoholic beverages except beer having a protected designation of origin or a protected geographical indication in accordance with specific standards, distilled spirits |
| Goods and Services | Beers, mineral and aerated waters, fruit drinks and fruit juices, syrups and other preparations for making beverages namely fruits drinks, lemonades, fruit nectar, soft drinks, non-alcoholic aperitifs, essences for making non-alcoholic beverages, non-alcoholic cocktails, essences used in the preparation of liqueurs; preparations in the nature of malt extracts used for making liqueurs |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 10, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 10, 2017 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 10, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MAISON VILLEVERT |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | MAISON VILLEVERT |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | MAISON VILLEVERT |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Friday, November 17, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, May 1, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, February 26, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, February 6, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, September 7, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, August 10, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, August 10, 2018 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 1, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 1, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 13, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 24, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 3, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 3, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 3, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 3, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 3, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 3, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 2, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 2, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, September 14, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, September 14, 2017 | FINAL REFUSAL E-MAILED |
| Thursday, September 14, 2017 | FINAL REFUSAL WRITTEN |
| Monday, August 14, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 14, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 14, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, March 11, 2017 | REFUSAL PROCESSED BY IB |
| Friday, February 17, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, February 17, 2017 | REFUSAL PROCESSED BY MPU |
| Thursday, February 16, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, February 15, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 14, 2017 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 10, 2017 | ASSIGNED TO EXAMINER |
| Friday, February 10, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 9, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |