GUYAUX Trademark

Trademark Overview

On Friday, September 21, 2012, a trademark application was filed for GUYAUX with the United States Patent and Trademark Office. The USPTO has given the GUYAUX trademark a serial number of 79120581. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, March 4, 2020. This trademark is owned by JACQUES GUYAUX CONFISERIE; FRANCO BELGE. The GUYAUX trademark is filed in the Staple Food Products category with the following description:

[ Coffee, tea, cocoa, sugar; pastry; ] confectionery, namely, confectionery made of sugar, [ fondants, frozen confectionery, ] truffles; [ cookies; cakes; rusks; confectionery made of sugar; ] chocolate, plain chocolate bars and chocolate bars with nuts and fruit; chocolate candies, chocolate candies filed with ganache, marzipan, hazelnut or almond paste [ ; beverages based on cocoa, coffee, chocolate or tea ]
guyaux

General Information

Serial Number79120581
Word MarkGUYAUX
Filing DateFriday, September 21, 2012
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, March 4, 2020
Registration Number4441814
Registration DateTuesday, December 3, 2013
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 17, 2013

Trademark Statements

Goods and Services[ Coffee, tea, cocoa, sugar; pastry; ] confectionery, namely, confectionery made of sugar, [ fondants, frozen confectionery, ] truffles; [ cookies; cakes; rusks; confectionery made of sugar; ] chocolate, plain chocolate bars and chocolate bars with nuts and fruit; chocolate candies, chocolate candies filed with ganache, marzipan, hazelnut or almond paste [ ; beverages based on cocoa, coffee, chocolate or tea ]

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 28, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameJACQUES GUYAUX CONFISERIE FRANCO BELGE
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressANDILLY F95580
FR
Party NameJACQUES GUYAUX CONFISERIE; FRANCO BELGE
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameJACQUES GUYAUX CONFISERIE; FRANCO BELGE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Thursday, November 22, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, November 27, 2012LIMITATION FROM ORIGINAL APPLICATION ENTERED
Wednesday, November 28, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 4, 2012APPLICATION FILING RECEIPT MAILED
Monday, January 21, 2013ASSIGNED TO EXAMINER
Tuesday, January 22, 2013NON-FINAL ACTION WRITTEN
Wednesday, January 23, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, January 23, 2013REFUSAL PROCESSED BY MPU
Wednesday, January 23, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, February 14, 2013REFUSAL PROCESSED BY IB
Monday, July 22, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 22, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 23, 2013ASSIGNED TO LIE
Wednesday, July 24, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 24, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 1, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 9, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 28, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 28, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 28, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Sunday, September 15, 2013NOTIFICATION PROCESSED BY IB
Tuesday, September 17, 2013PUBLISHED FOR OPPOSITION
Tuesday, September 17, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 3, 2013REGISTERED-PRINCIPAL REGISTER
Monday, March 3, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, March 5, 2014FINAL DISPOSITION PROCESSED
Wednesday, March 5, 2014FINAL DISPOSITION NOTICE SENT TO IB
Friday, March 28, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, January 30, 2015NEW REPRESENTATIVE AT IB RECEIVED
Monday, December 3, 2018COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, December 3, 2019TEAS SECTION 71 & 15 RECEIVED
Thursday, January 23, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 4, 2020REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Wednesday, March 4, 2020NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Friday, July 22, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, July 22, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, July 22, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, July 22, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, December 3, 2022COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, March 31, 2023INTERNATIONAL REGISTRATION RENEWED
Saturday, August 26, 2023NEW REPRESENTATIVE AT IB RECEIVED
Thursday, November 13, 2025NEW REPRESENTATIVE AT IB RECEIVED

Related Keywords

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