GUYANAWAY Trademark

Trademark Overview


On Thursday, May 7, 2015, a trademark application was filed for GUYANAWAY with the United States Patent and Trademark Office. The USPTO has given the GUYANAWAY trademark a serial number of 76717987. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 25, 2022. This trademark is owned by P.A. CHA-FONG & ASSOCIATES. The GUYANAWAY trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

SAUCES, SPICES, PROCESSED HERBS AND BREAKFAST CEREALS

JAMS, JELLIES, CANNED FRUITS, CANNED VEGETABLES, DRIED FRUIT AND COCONUT MILK, PROCESSED EDIBLE ROOTS

SOFT DRINKS AND FRUIT DRINKS
guyanaway

General Information


Serial Number76717987
Word MarkGUYANAWAY
Filing DateThursday, May 7, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 25, 2022
Registration Number4953328
Registration DateTuesday, May 10, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 23, 2016

Trademark Statements


Goods and ServicesSAUCES, SPICES, PROCESSED HERBS AND BREAKFAST CEREALS
Goods and ServicesJAMS, JELLIES, CANNED FRUITS, CANNED VEGETABLES, DRIED FRUIT AND COCONUT MILK, PROCESSED EDIBLE ROOTS
Pseudo MarkGUY AN AWAY
Goods and ServicesSOFT DRINKS AND FRUIT DRINKS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 25, 2022
Primary Code029
First Use Anywhere DateThursday, January 20, 2000
First Use In Commerce DateThursday, January 20, 2000

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 25, 2022
Primary Code030
First Use Anywhere DateThursday, January 20, 2000
First Use In Commerce DateThursday, January 20, 2000

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 25, 2022
Primary Code032
First Use Anywhere DateThursday, January 20, 2000
First Use In Commerce DateThursday, January 20, 2000

Trademark Owner History


Party NameP.A. CHA-FONG & ASSOCIATES
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPembroke Pines, FL 33024

Party NameP.A. CHA-FONG & ASSOCIATES
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPembroke Pines, FL 33024

Party NameP.A. CHA-FONG & ASSOCIATES
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPembroke Pines, FL 33024

Trademark Events


Event DateEvent Description
Friday, November 25, 2022CANCELLED SEC. 8 (6-YR)
Tuesday, May 10, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, February 23, 2016PUBLISHED FOR OPPOSITION
Wednesday, February 3, 2016NOTICE OF PUBLICATION
Friday, January 15, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, January 8, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 17, 2015AMENDMENT FROM APPLICANT ENTERED
Thursday, December 17, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 10, 2015ASSIGNED TO LIE
Friday, November 27, 2015PAPER RECEIVED
Wednesday, August 26, 2015NON-FINAL ACTION MAILED
Wednesday, August 26, 2015NON-FINAL ACTION WRITTEN
Wednesday, August 19, 2015ASSIGNED TO EXAMINER
Tuesday, May 12, 2015APPLICATION FILING RECEIPT MAILED
Friday, May 8, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM