GUVI Trademark

Trademark Overview


On Tuesday, December 20, 1994, a trademark application was filed for GUVI with the United States Patent and Trademark Office. The USPTO has given the GUVI trademark a serial number of 74613018. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, February 18, 2006. This trademark is owned by DESIGNER FOOD P&S GmbH. The GUVI trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

coffee, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour, processed grain, bread, bakery goods, ice cream, honey, molasses, yeast, baking powder, salt, mustard, vinegar, sauces, seasonings, ice, and flavoring syrups

beer, mineral water, carbonated water, alcohol-free soft drinks, fruit drinks, fruit juices, and syrups for making soft drinks
guvi

General Information


Serial Number74613018
Word MarkGUVI
Filing DateTuesday, December 20, 1994
Status710 - CANCELLED - SECTION 8
Status DateSaturday, February 18, 2006
Registration Number2244091
Registration DateTuesday, May 11, 1999
Mark Drawing3S23 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 2, 1996

Trademark Statements


Goods and Servicescoffee, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour, processed grain, bread, bakery goods, ice cream, honey, molasses, yeast, baking powder, salt, mustard, vinegar, sauces, seasonings, ice, and flavoring syrups
Goods and Servicesbeer, mineral water, carbonated water, alcohol-free soft drinks, fruit drinks, fruit juices, and syrups for making soft drinks
Lining/Stippling StatementThe stippling is a feature of the mark and does not indicate color.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, February 18, 2006
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, February 18, 2006
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDESIGNER FOOD P&S GmbH
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
Address40227 Dusseldorf
DE

Party NameDESIGNER FOOD P&S GmbH
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address40227 Dusseldorf
DE

Party NameDESIGNER FOOD P&S GmbH
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address40227 Dusseldorf
DE

Trademark Events


Event DateEvent Description
Saturday, February 18, 2006CANCELLED SEC. 8 (6-YR)
Tuesday, May 11, 1999REGISTERED-PRINCIPAL REGISTER
Friday, March 26, 1999Sec. 1(B) CLAIM DELETED
Friday, March 26, 1999NOTICE OF ALLOWANCE CANCELLED
Thursday, September 3, 1998EXTENSION 5 GRANTED
Thursday, August 20, 1998EXTENSION 5 FILED
Monday, April 20, 1998EXTENSION 4 GRANTED
Thursday, March 5, 1998EXTENSION 4 FILED
Wednesday, October 1, 1997EXTENSION 3 GRANTED
Monday, September 8, 1997EXTENSION 3 FILED
Friday, April 11, 1997EXTENSION 2 GRANTED
Tuesday, March 11, 1997EXTENSION 2 FILED
Thursday, October 17, 1996EXTENSION 1 GRANTED
Monday, August 19, 1996EXTENSION 1 FILED
Tuesday, March 26, 1996NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 2, 1996PUBLISHED FOR OPPOSITION
Friday, December 1, 1995NOTICE OF PUBLICATION
Friday, August 25, 1995APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 26, 1995CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 8, 1995NON-FINAL ACTION MAILED
Tuesday, May 30, 1995ASSIGNED TO EXAMINER