| Serial Number | 79305139 |
| Word Mark | GUT5Y |
| Filing Date | Tuesday, September 1, 2020 |
| Status | 402 - IR CANCELLED - US APPLICATION ABANDONED |
| Status Date | Thursday, July 14, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 7, 2022 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals and processed cereals; bread, pastry and confectionery, namely, confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar and condiments, namely, savory sauces used as condiments; spices; ice; food additives for culinary purposes made from fermented, powdered, desiccated and/or dried cereals, grains and rice; processed cereals and cereal products, namely, breakfast cereals and processed cereal-based food to be used as a breakfast food or ingredient for making other foods; nutritionally fortified food preparations, namely, fermented, powdered, desiccated and/or dried food preparations predominantly containing cereal and grain-based foods including rice and other cereals in crystalline, granular, solid bar and powder form; grain-based food bars and bakery goods in the nature of an energy bar; high-protein products, namely, rice |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; milk and dairy based powders for making dairy-based food; meat substitutes prepared from textured vegetable protein; food preparations, food products, and blends of foods consisting principally of fermented, dried, powdered and/or desiccated vegetables, pulses, legumes and algae, containing or modified with probiotic bacteria; processed algae and algae preparations for human consumption; food preparations and food products and blends of foods consisting principally of pulses, legumes and/or vegetables in dried, powdered and/or desiccated form including fermented pulses, legumes and/or vegetables; prepared meals consisting principally of protein-based food preparations made predominantly of dairy, meat or vegetables for human consumption; textured vegetable protein for use as a meat extender; high-protein processed products, namely, soybean, peas, chickpeas, navy beans, lentils, garbanzo beans, cranberries, artichokes, pumpkin seed, sunflower seed and alfalfa; food preparations made from liquid or fermented, dried, powdered and/or desiccated blends of pulses, legumes, vegetables, pumpkin and sunflower seeds, processed roots for human consumption and algae containing added minerals, vitamins and/or proteins for use by athletes including those food preparations containing or modified with probiotic bacteria and/or dietary enzymes; protein-enriched dairy or vegetable powders including whey and soya powders; high protein vegetable, soya, milk and whey products, namely, protein for human consumption for use as a meat substitute; vegetables based products, food blends and extracts, namely, vegetable-based meat substitutes; protein-enriched preparations made of meat, dairy or vegetables for human consumption for use as a meat substitute; fermented foods, food products, food blends and food preparations, namely, liquid or fermented, dried, powdered and/or desiccated blends of pulses, legumes, vegetables, pumpkin and sunflower seeds, processed roots for human consumption and algae, containing or modified with probiotic bacteria and/or digestive enzymes; food preparations having a vegetable base, namely, vegetable-based meat substitutes; food products made from dried vegetables, namely, dried vegetables; vegetable food products, namely, cooked vegetables, preserved vegetables, processed vegetables, frozen vegetables, and dried vegetables; processed pulses |
| Goods and Services | Herbs for medicinal purposes; preparations for treatment of the skin, including ingestible preparations; preparations for the treatment of eczema, rosacea and acne, including ingestible preparations; all of the aforementioned goods also in tablet, capsule, powder or liquid form |
| Pseudo Mark | GUT FIVE Y |
| Goods and Services | Cosmetics; cosmetics preparations; hair cosmetics; dermatological cosmetic preparations; non-medicated dermatological preparations, namely, skin care creams, lotions, gels, toners, cleaners and peels; anti-wrinkle cream; non-medicated skin care preparations; non-medicated toilet preparations, namely, toilet water and toilet soaps; non-medicated preparations for the care of the skin; preparations for colouring the hair; preparations for colouring the skin, namely, self-tanning suntan creams; non-medicated bath preparations; hair care preparations; cosmetic nail preparations; non-medicated creams for hydrating the skin; non-medicated cleansing creams; cosmetic soaps; non-medicated skin moisturisers; antiperspirant deodorants; deodorants for personal use; skin care ointments for cosmetic use; cosmetic body moisturising lotions; cosmetic moisturising skin lotions; non-medicated skin creams for personal care; personal care products, namely, face and body lotions; bleaching preparations for laundry use; cleaning, polishing, scouring and abrasive preparations |
| Goods and Services | Beers; mineral and aerated waters beverages consisting of a blend of vegetable juices; syrups, concentrates, or powders for making soft drinks or tea-flavored beverages; grain based non-alcoholic beverages; vegetable drinks and vegetable juices including nutritionally fortified vegetable based drinks and juices; vegetable flavoured drinks; non-alcoholic beverages being punches and ades; sports drinks; bottled drinking water; vegetable juice concentrates; vegetable juice beverages containing vitamins, minerals or other nutritional supplementation including probiotics; protein enriched sports beverages; all the aforesaid excluding fruit beverages |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Thursday, July 14, 2022 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Thursday, July 14, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Thursday, July 14, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Thursday, July 14, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Thursday, July 14, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The Beauty Chef Pty Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 81 - NOT AVAILABLE |
| Address | AU |
| Party Name | The Beauty Chef Pty Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 81 - NOT AVAILABLE |
| Address | AU |
| Event Date | Event Description |
| Monday, August 1, 2022 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Sunday, July 31, 2022 | DEATH OF INTERNATIONAL REGISTRATION |
| Wednesday, July 27, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 27, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, June 22, 2022 | WITHDRAWAL OF ATTORNEY GRANTED |
| Wednesday, June 22, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Friday, June 17, 2022 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, June 7, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 7, 2022 | PUBLISHED FOR OPPOSITION |
| Thursday, May 26, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, May 26, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, May 26, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, May 18, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 2, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 2, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 2, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, May 2, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 2, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, October 18, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, October 18, 2021 | FINAL REFUSAL E-MAILED |
| Monday, October 18, 2021 | FINAL REFUSAL WRITTEN |
| Tuesday, September 21, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 20, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 20, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 5, 2021 | REFUSAL PROCESSED BY IB |
| Thursday, March 18, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, March 18, 2021 | REFUSAL PROCESSED BY MPU |
| Tuesday, March 16, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, March 15, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, March 5, 2021 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 1, 2021 | ASSIGNED TO EXAMINER |
| Monday, March 1, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 25, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |