Serial Number | 79268553 |
Word Mark | GUT PRIMER |
Filing Date | Wednesday, May 29, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, August 18, 2020 |
Registration Number | 6126974 |
Registration Date | Tuesday, August 18, 2020 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 2, 2020 |
Goods and Services | Coffee, tea, cocoa and artificial coffee; mustard; vinegar, sauces being condiments; spices; ice; fermented, powdered, desiccated and dried cereals and dried food preparations in the nature of cereal, rice and grain-based foods in crystalline, granular, sold bar and powder form; processed cereals and cereal products, namely, breakfast cereals; bread and cereal-based snack foods, wheat based snack foods, grain-based food bars, bakery goods in the nature of cereal-based energy bar; rice; tapioca and sago; flour; edible ices; sugar, honey, treacle; yeast, baking-powder; salt |
Goods and Services | Meat, fish, poultry and game, not live; food preparations and prepared food products and blends of foods consisting principally of fermented, dried, powdered and desiccated fruit, coconuts, vegetables, pulses, legumes and algae and including those containing or modified with probiotic bacteria; protein-based food preparations made predominantly of vegetable or dairy protein for human consumption for use as a meat substitute; vegetal protein for human consumption; food preparations and prepared food products and blends of foods made principally from liquid or fermented, dried, powdered and/or desiccated blends of fruits, pulses, legumes, coconut, vegetables, seeds, roots and algae and also containing grasses, purifying herbs, added minerals, vitamins and/or proteins for use by athletes including those food preparations containing or modified with probiotic bacteria and/or dietary enzymes; protein powders made of dairy or vegetable protein including whey protein and soya protein for use as a meat substitute; protein powders made of vegetable or dairy protein, namely, whey protein and soya protein for human consumption; fermented prepared food products and blends of food and food preparations made principally from liquid or fermented, dried, powdered and/or desiccated blends of fruits, pulses, legumes, coconut, vegetables, seeds, roots and algae and also containing grasses and/or purifying herbs including those fermented prepared food products and blends of food and food preparations containing or modified with probiotic bacteria and/or digestive enzymes; meat extracts; processed pulses being foodstuffs; dried coconuts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; milk and dairy based powder for making dairy-based food beverages and shakes; meat substitutes prepared from vegetables |
Goods and Services | Dietary supplements including dietary food supplements; food supplements; nutritional supplements; vitamins and minerals supplements; herbs for medicinal purposes; nutritional supplement energy bars and nutritional supplement protein bars; probiotic supplements; dietary protein supplements; nutritional meal replacements in the nature of drink mixes, meal replacement bars, meal replacement powders; nutritional supplements, namely, fruit and vegetable juice beverages in this class containing vitamins, minerals or other nutritional supplementation including probiotics; non-alcoholic beverages containing nutritional and dietary supplements including probiotics and including coconut water as a nutritional supplement |
Goods and Services | Beers; syrups for making beverages; vegetable drinks and vegetable juices including vegetable based nutritional drinks and juices; fruit flavoured drinks; vegetable flavoured drinks; non-alcoholic fruit-flavored beverages being punches and aids; sports drinks; bottled drinking water; fruit juice concentrates; fruit and vegetable juice beverages in this class containing vitamins, minerals or other nutritional foodstuffs, namely, probiotics; vegetable juice concentrates; mineral and aerated waters; non-alcoholic beverages other than for medical use containing nutritional foodstuffs, namely, probiotics, coconut water, and fruit juices; protein enriched sports beverages; non-alcoholic beverages containing coconut water and beverages made from super foods also containing probiotics; beverages consisting of a blend of fruit and vegetable juices; non-alcoholic vegetable and fruit juices; coconut water-based beverages; fruit beverages and fruit juices including fruit based nutritional drinks and juices |
Disclaimer with Predetermined Text | "GUT" |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 4, 2019 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 4, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 4, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 4, 2019 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | The Beauty Chef Pty Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 81 - NOT AVAILABLE |
Address | AU |
Party Name | The Beauty Chef Pty Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 81 - NOT AVAILABLE |
Address | AU |
Party Name | The Beauty Chef Pty Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 81 - NOT AVAILABLE |
Address | AU |
Event Date | Event Description |
Wednesday, June 29, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Wednesday, June 29, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, June 29, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Wednesday, June 29, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, June 29, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, June 29, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Saturday, December 26, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Saturday, December 5, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
Saturday, December 5, 2020 | FINAL DISPOSITION PROCESSED |
Wednesday, November 18, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, August 18, 2020 | REGISTERED-PRINCIPAL REGISTER |
Friday, June 12, 2020 | NOTIFICATION PROCESSED BY IB |
Tuesday, June 2, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 2, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, May 27, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, May 27, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, May 13, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, April 29, 2020 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, April 28, 2020 | ASSIGNED TO LIE |
Wednesday, April 22, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 22, 2020 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, April 22, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, April 22, 2020 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, April 22, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, April 21, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, April 20, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, April 20, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, November 16, 2019 | REFUSAL PROCESSED BY IB |
Tuesday, October 29, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, October 28, 2019 | REFUSAL PROCESSED BY MPU |
Wednesday, October 9, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, October 8, 2019 | NON-FINAL ACTION WRITTEN |
Tuesday, October 8, 2019 | APPLICATION FILING RECEIPT MAILED |
Friday, October 4, 2019 | ASSIGNED TO EXAMINER |
Friday, October 4, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, October 3, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |